Special Event Dinner Menu

Hors d’oeuvres

A La Carte

Tomato-Basil Bruschetta topped with Parmesan Cheese
per piece 3

Sausages with Honey Mustard Dipping Sauce
  per portion (4  pieces) 4

Sea Scallops Wrapped in Bacon
per portion (2  pieces) 5

Fried Calamari with Cocktail & Housemade Remoulade
  per portion (4 pieces) 4

Jumbo Prawn Cocktail with Cocktail Sauce
per piece 4

Grilled Seasonal Vegetables with Balsamic Aioli
Serves up to 10 guests 50 / 11-20 guests 100 / 21-30 guests 150

Charcuterie Tray with Salami, Ham, Turkey & Prosciutto
Serves up to 10 guests 125 / 11-20 guests 250 / 21-30 guests 375

Cheese & Fruit Platter with Four Cheeses, Crostini, Seasonal & Dried Fruit
Serves up to 10 guests 100 / 11-20 guests 200 / 21-30 guests 300

Our chefs are happy to customize your hors d’oeuvres.
Please let us know if you are interested in additional options.

Soup, Salad and Dessert

Spicy Manhattan Clam Chowder 8
Thick Spicy Tomato Broth

New England Clam Chowder 8
Thick and Creamy with Potatoes, Bacon

Caesar 9
Little Gem, Shaved Parmigiano-Reggiano,
Housemade Garlic Croutons, Creamy Caesar Dressing

Organic Field Greens *8
Cucumber, Artichoke Hearts, Cherry Tomatoes,
Radish, Carrots, Champagne-Chervil Dressing

Roasted Baby Beet & Compressed Stone Fruit 13
Herbed Goat Cheese and Ricotta Mousse, Spicy Candied Pecans,
Mache, Popped Quinoa, Lemon-Honey Vinaigrette

B.L.T.A. 14
Baby Iceberg, Toy Box Tomatoes, Avocado, Bacon Jam,
Smokey Blue Cheese, Bread Crumbs, Creamy Sherry-Bacon Vinaigrette


Available from 5:00pm-9:00pm

Pan Seared Salmon M.P.
Mediterranean Couscous, Rainbow Chard, Golden Raisins, Sweet Cherry Relish

Prawn Scampi   38
Handmade Tagliolini Pasta, Asparagus Tips, Cherry Tomatoes, White Wine, Garlic, Lemon, Herbs

Za’atar Dusted Day Boat Scallops  47
Roasted Nantes Carrot Purée, Pea Sprouts, Roasted Cauliflower, Pistachio Crumble, Turmeric Oil

Primium Sourced Beef
Creamy Roasted Garlic Mashed Potatoes, Seasonal Vegetables, Demi-Glace
Select one from the following

12oz Rib Eye                50
8oz Filet Mignon         50
10oz Skirt Steak            45
(Steaks will be prepared Medium)

Filet Mignon & Grilled Half Lobster Tail 60
Bacon & Gorgonzola Potato Rosti, Haricots Verts, Demi-Glace
exact counts are required for this entrée one week prior to your event

 Organic Roasted Half Chicken*  37
Roasted Heirloom Potatoes, Baby Spinach, Oyster Mushrooms, Butter Pan Sauce

Tamale Azul  34
Squash Blossoms, Carrot and Potato Hash, Sweet Corn, Creamy Pasilla Chili,
Rainbow Chard, Black Bean Stew, Avocado Crema, Cotija

*Gluten Free

All prices subject to 23% service fee and sales tax.

Prices and menus may be subject to change without notice.


Vanilla Bean Crème Brûlée

Homemade Salted Caramel Brownie (may contain nuts)
with Fresh Whipped Cream

Fresh Baked Cookies with Vanilla Bean Ice Cream

You may also choose to bring in your own cake


All prices subject to 23% service fee and sales tax.
Prices and menus may be subject to change without notice.

Please contact us at 831-662-7120 if you would like more information regarding private events
We look forward to hearing from you