Special Event Dinner Menu

Hors d’oeuvres

A La Carte

Tomato-Basil Bruschetta topped with Parmesan Cheese
$2.50 per piece

Sausages with Honey Mustard
$3.50 per portion (3 pieces)

Sea Scallops Wrapped in Bacon
$4.25 per piece

Fried Calamari with Cocktail & Tartar Sauces
$3.25 per portion

Jumbo Prawn Cocktail with Cocktail Sauce
$4.00 per piece

Grilled Seasonal Vegetables with Balsamic Aioli
Serves up to 10 guests $50 / 11-20 guests $100 / 21-30 guests $150

Charcuterie Tray with Salami, Roast Beef, Ham, Turkey & Prosciutto
Serves up to 10 guests $125 / 11-20 guests $250 / 21-30 guests $375

Cheese & Fruit Platter with Four Cheeses, Crostini,Seasonal & Dried Fruit
Serves up to 10 guests $100 / 11-20 guests $200 / 21-30 guests $300

 

Our chefs are happy to customize your hors d’oeuvres.
Please let us know if you are interested in additional options.

Soup, Salad and Dessert
$6.00 per person, select one of the following:

New England Clam Chowder

Caesar
Little Gem, Parmigiano-Reggiano,
Housemade Garlic Croutons, Creamy Caesar Dressing

Seascape Organic Green Salad*
Cucumber, Artichoke Hearts, Cherry Tomatoes, Radish,
Garden Vegetables, Champagne-Chervil Dressing

$9.00 per person, select one of the following:

Prosciutto & Melon
Mixed Bitter Greens, Fennel, Medjool Dates,
Shaved Reggiano, Honey-Sherry-Citrus Vinaigrette

Grilled Pear & Gorgonzola
Local Organic Greens, Candied Walnuts,
White-Balsamic Vinaigrette

Entrées
Available from  5:00pm-9:00pm

Pan Seared Scallops*  /42
Cauliflower Purée, Spring Vegetable Medley,
Pea Tendrils, Blackberry Gastrique

Seared Cajun Spiced Salmon /M.P
Roasted Corn Ragu, Quinoa, Sautéed Greens, Summer Fruit Salsa

Seascape Scampi  /38
Penne pasta, Asparagus, Tomatoes, White Wine, Lemon, Herbs

Char Grilled “Never Ever” Black Angus Beef
Yukon Gold Creamy Mashed Potatoes, Roasted Garlic,
Seasonal Vegetables, Housemade Onion Rings, Demi-Glace

Select one from the following
12oz Rib Eye /46
10oz NY Strip /43
10oz Skirt Steak /40
(Steaks will be prepared Medium)

Mary’s Free Range Organic Roasted Half Chicken*  /37
Roasted Rosemary Heirloom Potatoes, Local Baby Spinach, Wild Mushrooms, Pan Sauce

Crispy Polenta Napoleon*  /29
Zesty Marinara, Summer Vegetables, Roasted Tomatoes, Kale,
Chili Oil, Parmesan, Micro-Greens & Basil Salad

*Gluten Free

Dessert

Vanilla Bean Crème Brûlée

Homemade Salted Caramel Brownie (may contain nuts)
with Fresh Whipped Cream

Fresh Baked Cookies with Vanilla Bean Ice Cream

You may also choose to bring in your own cake

 

All prices subject to 21% service fee and sales tax.
Prices and menus may be subject to change without notice.

Please contact us at 831-662-7120 if you would like more information regarding private events
We look forward to hearing from you