Special Event Dinner Menu

Hors d’oeuvres

 

Tomato-Basil Bruschetta topped with Parmesan Cheese
2.50 per piece

Sausages with Honey Mustard
3.50 per portion (3 pieces) 

Flat Bread Pizza
Pesto, Mozzarella, Arugula & Olive Oil
Choice of Grilled Chicken or Shrimp
3.50 per portion (3 pieces)

Sea Scallops Wrapped in Bacon
4.25 per piece

Fried Calamari with Homemade Cocktail & Tartar Sauces
3.25 per portion (4 pieces)

Pacific Oysters on the Half Shell
3.50 per piece

Jumbo Prawn Cocktail with Homemade Cocktail
4.00 per piece

Grilled Seasonal Vegetables with Balsamic Aioli
Up to 10 guests $50 / 11-20 guests $100 / 21-30 guests $150

Charcuterie Tray with Salami, Roast Beef, Ham, Turkey & Prosciutto
Up to 10 guests $125 / 11-20 guests $250 / 21-30 guests $375

Cheese & Fruit Platter with Four Cheeses Crostini, Seasonal & Dried Fruit
Up to 10 guests $100 / 11-20 guests $200 / 21-30 guests $300

 

Plated Entreée Selections

Please select up to three of the following entrées:
Please note: groups over 15 may require exact entrée counts one week prior to your event
Entrée price includes dessert, coffee & tea service.

 

Roasted Lobster Tail  44
Butternut Squash Cream Sauce, Potatoes, Mushrooms, Caramelized Pearl Onions, Frisée, Fried Fresno Chilies 
(exact count required one week prior to your event)

Pan Seared Scallops  40
Cauliflower Puree, Bacon, Apple, Fennel & Upland Cress Salad, Apple Cider Vinaigrette, Demi Glaze
(exact count required one week prior to your event)

Salmon  38
Polenta Cake, Roasted Red Bell Peppers, Spinach, Baby Artichokes, Ravigote Sauce

Sautéed Calamari  31
Calamari, Prawns, Kalamata Olives, Marinara Sauce, Linguini

Seascape Scampi  35
Large Prawns, Lemon, White Wine, Garlic, Tomatoes, Herbs, Pesto Basmati Rice

Skirt Steak  35
Mashed Potatoes, Roasted Garlic, Seasonal Vegetables, Red Wine Sauce

Rib Eye Steak  39
Garlic Mashed Potatoes, Seasonal Vegetables, Red Wine Sauce

Rosemary Garlic Roasted Chicken  34
Marble Potatoes, Sautéed Mushrooms, Spinach, Rosemary-Lemon-Butter Pan Sauce

Vegetarian Lasagna  28
Mozzarella, Fontina, Parmesan, Portobello Mushroom,
Rattatouille, Fried Basil,  Zesty Marinara, Alfredo

 

Soup or Salad Selections

For an additional $3.00 per person, select one of the following:

New England Clam Chowder

Classic Caesar Salad with Hearts of Romaine, Parmigiano-Reggiano,
Focaccia Croutons and Garlic-Anchovy Dressing

Seascape Resort Salad with Mixed Organic Baby Greens, Cherry Tomatoes,
Carrots, Cucumbers and Champagne-Chervil Vinaigrette

 

For an additional $6.00 per person, select one of the following:

Roasted Beet and Goat Cheese Salad with
Arugula, Frissée, Endive and Balsamic Vinaigrette

Port Poached Peasr Salad with
Mixed Greens, Candied Walnuts and Balsamic Vinaigrette

Dessert Selections

Please select one of the following desserts:

Vanilla Bean Crème Brûlée

Chocolate Walnut Brownie with Fresh Whipped Cream

 

You may also choose to bring in your own cake
(Please ask for recommendations)

 

All prices subject to 21% service fee and sales tax. Prices and menus may be subject to change without notice.