Special Event Lunch Menu

Hors d’oeuvres

A La Carte

Tomato-Basil Bruschetta topped with Parmesan Cheese
$2.50 per piece

Sausages with Honey Mustard
$3.50 per portion (3 pieces)

Sea Scallops Wrapped in Bacon
$4.25 per piece

Fried Calamari with Cocktail & Tartar Sauces
$3.25 per portion

Jumbo Prawn Cocktail with Cocktail Sauce
$4.00 per piece

Grilled Seasonal Vegetables with Balsamic Aioli
Serves up to 10 guests $50 / 11-20 guests $100 / 21-30 guests $150

Charcuterie Tray with Salami, Roast Beef, Ham, Turkey & Prosciutto
Serves up to 10 guests $125 / 11-20 guests $250 / 21-30 guests $375

Cheese & Fruit Platter with Four Cheeses, Crostini,Seasonal & Dried Fruit
Serves up to 10 guests $100 / 11-20 guests $200 / 21-30 guests $300

 

Soup, Salad and Dessert
$6.00 per person, select one of the following:

New England Clam Chowder

Caesar
Little Gem, Parmigiano-Reggiano,
Housemade Garlic Croutons, Creamy Caesar Dressing

Seascape Organic Green Salad*
Cucumber, Artichoke Hearts, Cherry Tomatoes, Radish,
Garden Vegetables, Champagne-Chervil Dressing

$9.00 per person, select one of the following:

Prosciutto & Melon
Mixed Bitter Greens, Fennel, Medjool Dates,
Shaved Reggiano, Honey-Sherry-Citrus Vinaigrette

Grilled Pear & Gorgonzola
Local Organic Greens, Candied Walnuts,
White-Balsamic Vinaigrette

*Gluten Free

Entrées

Available from 11:00am-3:30pm

Plated Entrée Selections
Please select three of the following entrées:
Entrée price includes dessert, fresh bread and coffee & tea
Please note: groups over 15 may be required to provide
exact entrée counts one week prior to your event

Grilled Rib Eye Steak Sandwich  /27
Served Open Face on a French Roll with Au Jus, Horseradish Cream,
Onion Ring, French Fries

Grilled Chicken Sandwich /22
Tomato, Arugula, Garlic Aioli, Rustic French Roll, French Fries

Seared Turkey Sandwich  /21
Sautéed Mushrooms, Melted Jack Cheese, Mustard, Mayo,
Rustic French Roll, French Fries

Seascape ½ lb. Black Angus Cheese Burger  /22
Tomato, Lettuce, Onion, Pickle, Choice of Cheese, French Fries

Shrimp Salad /28
Local Organic Lettuce, Tomatoes, Deviled Egg, Black Olives,
Chives, Fried Capers, Cucumber, Thousand Island Dressing

Asian Chicken Salad  /26
Asian Slaw, Fried Wontons, Roasted Peanuts,
Ginger-Soy Vinaigrette

Dessert

Vanilla Bean Crème Brûlée

Homemade Salted Caramel Brownie (may contain nuts)
with Fresh Whipped Cream

Fresh Baked Cookies with Vanilla Bean Ice Cream

You may also choose to bring in your own cake

All prices subject to 21% service fee and sales tax.
Prices and menus may be subject to change without notice.

Please contact us at 831-662-7120 if you would like more information regarding private events

We look forward to hearing from you