Special Event Lunch Menu

Hors d’oeuvres

A La Carte

Tomato-Basil Bruschetta topped with Parmesan Cheese
$3.00 per piece

Sausages with Honey Mustard
$4.00 per portion (4 pieces)

Sea Scallops Wrapped in Bacon
$5.00 per portion (2 pieces)

Fried Calamari with Cocktail & Tartar Sauces
$4.00 per portion (4 pieces)

Jumbo Prawn Cocktail with Cocktail Sauce
$4.00 per piece

Grilled Seasonal Vegetables with Balsamic Aioli
Serves up to 10 guests $50 / 11-20 guests $100 / 21-30 guests $150

Charcuterie Tray with Salami, Roast Beef, Ham, Turkey & Prosciutto
Serves up to 10 guests $125 / 11-20 guests $250 / 21-30 guests $375

Cheese & Fruit Platter with Four Cheeses, Crostini,Seasonal & Dried Fruit
Serves up to 10 guests $100 / 11-20 guests $200 / 21-30 guests $300


Soup, Salad and Dessert

Spicy Manhattan Clam Chowder 8
Thick Spicy Tomato Broth

New England Clam Chowder 8
Thick and Creamy with Potatoes, Bacon

Caesar 9
Little Gem, Shaved Parmigiano-Reggiano,
Housemade Garlic Croutons, Creamy Caesar Dressing

Organic Field Greens *8
Cucumber, Artichoke Hearts, Cherry Tomatoes,
Radish, Carrots, Champagne-Chervil Dressing

Roasted Baby Beet & Compressed Stone Fruit 13
Herbed Goat Cheese and Ricotta Mousse, Spicy Candied Pecans,
Mache, Popped Quinoa, Lemon-Honey Vinaigrette

B.L.T.A. 14
Baby Iceberg, Toy Box Tomatoes, Avocado, Bacon Jam,
Smokey Blue Cheese, Bread Crumbs, Creamy Sherry-Bacon Vinaigrette


*Gluten Free


Available from 11:00am-3:30pm

Plated Entrée Selections
Please select three of the following entrées:
Entrée price includes dessert, fresh bread and coffee & tea
Please note: groups over 15 may be required to provide
exact entrée counts one week prior to your event

Grilled Chicken Club Sandwich  24
Smoked Bacon, Tomato, Lettuce, Avocado,
Garlic Aioli, Brioche Bun, French Fries

Fish & Chips  26
Crispy Fried Alaskan Cod,
Cabbage Slaw, French Fries

½ lb. Primium Sourced Beef Cheese Burger  25
Tomato, Lettuce, Onion, Pickle, Choice of Cheese*, French Fries
*please select the same cheese for all burgers

(Burgers will be prepared Medium)

Shrimp Salad 27
Local Organic Lettuce, Tomatoes, Deviled Egg, Black Olives,
Chives, Capers, Cucumber, Thousand Island Dressing

Asian Chicken Salad  26
Asian Slaw, Fried Wontons, Sesame Glazed Peanuts,
Ginger-Soy Vinaigrette

Smoked St. Louie Style Ribs 25
Cabbage Slaw, French Fries



Vanilla Bean Crème Brûlée

Homemade Salted Caramel Brownie (may contain nuts)
with Fresh Whipped Cream

Fresh Baked Cookies with Vanilla Bean Ice Cream

You may also choose to bring in your own cake

All prices subject to 23% service fee and sales tax.
Prices and menus may be subject to change without notice.

Please contact us at 831-662-7120 if you would like more information regarding private events

We look forward to hearing from you