Holiday Buffet

Mother’s Day      May 12th, 2013

$46.95 for adults /  $21.95 children 12 and under

10:00 a.m. – 2:30 p.m.

 

ENTREES

Scrambled Eggs with Monterey Jack Cheese

Potato Pancake with Green Onions

Smoked Bacon and Chicken & Apple Sausage

Honey-Mascarpone Filled French Toast with Berry Compote

Spinach & Gruyere Cheese Quiche

Seascape Eggs Benedict, Dungeness Crab Cake, Sourdough Biscuit and Béarnaise Sauce

Grilled Rosemary Chicken Breast with Curried Pearl Couscous, Zucchini, Artichoke and Spiced Tomato Jus

Seared Salmon with Grilled Corn, Bell Pepper Salsa with Arugula Pesto on Sticky Black Rice

Roasted Mushroom Ravioli with Lacinato Kale, Braised Fennel, Carrots, Roasted Asparagus on Pomodoro Sauce

CARVING STATION

Carved Prime Rib Roast with Au Jus and Horseradish Cream

SEAFOOD BAR

Peel and Eat Prawns

Hot Smoked Teriyaki Salmon Cubes

Gravlax of Salmon with Caper, Eggs and Onions

California Rolls

Crab Legs

SALADS

Butter Lettuce, Feta Cheese, Toasted Hazelnuts, Shredded Carrots and Tarragon Vinaigrette

Shrimp Louie Salad with Romaine, Egg, Cucumber, Marinated Tomatoes and Thousand Island Dressing

Grilled Asparagus & Avocado Salad with Arugula, Pea Sprouts and Spicy Ginger Vinaigrette

Roasted Beet, Goat Cheese, Roasted Peppers, Balsamic Braised Onions, Micro Greens and Sherry Vinegar Dressing

Basil Chicken Salad with Walnuts, Red Onion, Celery, Yogurt & Mayonnaise Pesto Dressing

SOUP

Spring Pea Soup with Corralitos Smoked Ham Hock and Red Bell Pepper Cream

CHILDREN’S MENU

Macaroni and Cheese

Grilled Ham and Cheddar Sandwiches

Chicken Tenders

Tortilla Chip with Salsa

Waffles with Whipped Cream and Strawberries

DESSERTS, Fresh Fruit & Baked Breads

Display of Delectable Desserts

Fresh Fruit & Melons

Freshly Baked Croissants, Danish and Muffins

Bagels and Chive Cream Cheese

Assorted rolls by Claudio’s Specialty Breads

Beverages

Gourmet Organic Coffee &Teas

Glass of Champagne or Sparkling Cider

 

Reservations Recommended

831-662-7120

We Look Forward To Seeing You