Special Event Dinner Menu

The Sunset Menu
Dinner Menu Option #1

$52.00 per person
Includes: Your choice of soup or salad, three plated entrées, fresh bread, dessert and coffee & tea service

Hors d'oeuvres
A La Carte, see attached list.

Soup or Salad
Please select one of the following soup or salads:

Soup
New England Clam Chowder

Salads
Classic Caesar Salad with Hearts of Romaine, Parmigiano-Reggiano, Focaccia Croutons and Garlic-Anchovy Dressing

Seascape Resort Salad with Mixed Organic Baby Greens, Cherry Tomatoes, Asparagus, Carrots, Cucumbers and Champagne-Chervil Vinaigrette

Plated Entrée Selection
Please select three of the following entrees:

Each additional entrée will be a charge of $5.00 per person, per entrée.
Please note: groups over 15 may require exact entrée countes one week prior to your event

           Rib Eye Steak with Red Wine Sauce, Garlic Mashed Potatoes and Seasonal Vegetables

Scampi with Large Prawns, Lemon, White Wine, Garlic, Broccolini and Penne

Rosemary Garlic Roasted Chicken with Marble Potatoes, Sautéed Mushrooms, Spanish and Rosemary-Lemon Butter

Clam Linguini with White Wine, Garlic, Parsley, Lemon, Butter

Vegetarian Lasagna made with Ratatouille, Mozzarella, Fontina, Parmesan, Portobello Mushroom, Zesty Marinara, Alfredo, Fried Basil

Dessert
Vanilla Bean Crème Brûlée.

Chocolate Walnut Brownie with Fresh Whipped Cream

You may also choose to bring in your own cake (Please ask for recommendations).

All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

The Buena Vista Menu
Dinner Menu Option #2

Plated Entrée Selection
Please select three of the following entrees:

Each additional entrée will be a charge of $5.00 per person, per entrée.
Please note: groups over 15 may require exact entrée countes one week prior to your event

$67.00 per person
Includes: Your choice of soup or salad, three plated entrées, fresh bread, dessert and coffee & tea service

Hors d'oeuvres
A La Carte, see attached list.

Soup or Salad
Please select one of the following soup or salads:

Soups
New England Clam Chowder

Salads
Roasted Beet Salad with Arugula, Hazelnuts, Goat Cheese and Balsamic Vinaigrette

Poached Pear Salad with Bleu Cheese Crumbles, Candied Walnuts and Balsamic Vinaigrette

Plated Entrée Selection
Please select three of the following entrees:

Salmon, Seared and Oven Finished,Seared and Oven Finished, Roasted Red Bell Peppers & Baby Artichokes, Fried Polenta Cake, Baby Spinach, Olive Oil and Artichoke Broth

Petrale Sole withSunchokes, Mushrooms, Spinach and Caper Cream Sauce

Braised Lamb Shanks with Chive & Garlic Risotto, Seasonal Vegetables, Braising Jus (exact count is required one week prior to your event)

Rosemary Garlic Roasted Chicken with Marble Potatoes, Sautéed Mushrooms, Spinach and Rosemary-Lemon Butter Pan Sauce

Vegetarian Lasagna made with Ratatouille, Mozzarella, Fontina, Parmesan, Zesty Marinara, Alfredo, Fried Basil

Dessert
Vanilla Bean Crème Brûlée.

Chocolate Walnut Brownie with Fresh Whipped Cream

You may also choose to bring in your own cake (Please ask for recommendations).

All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

Hors d'oeuvres
A La Carte

Tomato-Basil Bruschetta topped with Parmesan Cheese - $2.50 per piece

Baked Sausages with Honey Mustard - $3.50 per portion (3 pieces)

Gourmet Pizza with Pesto, Mozzarella, Arugula & Olive Oil. Choice of Grilled Chicken or Shrimp - $3.00 per portion (3 pieces)

Sea Scallops Wrapped in Bacon - $4.25 per piece

Fried Calamari with Homemade Cocktail & Tartar Sauce - $3.25 per portion (4 pieces)

Pacific Oysters on the Half Shell - $3.50 per piece

Jumbo Prawn Cocktail Homemade Cocktail Sauce- $4.00 per piece

Grilled Seasonal Vegetables with Balsamic Aioli
Up to 10 guests $50 / 11-20 guests $100 / 21-30 guests $150

Charcuterie Tray with Salami, Roast Beef, Ham, Turkey & Prosciutto
Up to 10 guests $125 / 11-20 guests $250 / 21-30 guests $375

Cheese & Fruit Platter with Four Cheeses Crostini, Seasonal & Dried Fruit
Up to 10 guests $100 / 11-20 guests $200 / 21-30 guests $300

Additional options available upon request.