Special Event Dinner Menu

The Sunset Menu
Dinner Menu Option #1

$45.00 per person
Includes: Your choice of soup or salad, three plated entrées, dessert, fresh bread and coffee & tea service.

Hors d'oeuvres
A La Carte, see attached list.

Soup or Salad
Please select one of the following soups or salads:

Soups
New England Clam Chowder or Seasonal Option

Salads
Classic Caesar Salad with Hearts of Romaine, Parmigiano-Reggiano, Focaccia Croutons and Garlic-Anchovy Dressing
Seascape Resort Salad with Mixed Baby Greens, Cherry Tomatoes, Cucumbers and Champagne-Chervil Vinaigrette

Plated Entrée Selection
Please select three of the following entrees:

Rib Eye Steak with Mashed Potatoes, Seasonal Vegetables & Demi Glaze
Salmon with Warm Frisée Salad, Roasted Red Potatoes & Caper-Egg Cream Sauce
Seared Chicken Breast with Mushrooms, Spinach & Fingerling Potatoes with Jus de Poulet
Scallops Seared with Asparagus, Oven-Dried Tomatoes, Cauliflower Puree & Demi Glaze
Portabella & Eggplant Napoleon layered with Roasted Portabellas, Eggplant, Tomato, Squash & Polenta with Zesty Marinara Sauce (Vegetarian)

Dessert
Vanilla Bean Crème Brûlée. You may also choose to bring in your own cake (Please ask for recommendations).

Each additional entrée will be a charge of $5.00 per person, per entrée.
All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

The Buena Vista Menu
Dinner Menu Option #2

$60.00 per person
Includes: Your choice of soup or salad, three plated entrées, dessert, fresh bread and coffee & tea service.

Hors d'oeuvres
A La Carte, see attached list.

Soup or Salad
Please select one of the following soups or salads:

Soups
New England Clam Chowder or Seasonal Option

Salads
Roasted Beet Salad with Arugula, Hazelnuts, Goat Cheese & Balsamic Vinaigrette
Poached Bosc Pear Salad with a Bleu Cheese Terrine, Candied Walnuts & Balsamic Vinaigrette

Plated Entrée Selection
Please select three of the following entrees:

Filet Mignon & Half Lobster Tail with Tomato Confit, Mashed Potatoes, Upland Cress and Red Wine Sauce
Seared Tuna or Halibut (Seasonal) with Sticky Rice, Lime-Garlic Soy Sauce & Seasonal Vegetables
Seared Duck Breast with Apple Pecan Stuffing & Tangy Red Cabbage with Orange Jus
Chicken Breast stuffed with Bacon, Green Onions, Gruyere Cheese then seared and served over Mashed Potatoes with Jus de Poulet
Portabella & Eggplant Napoleon layered with Roasted Portabellas, Eggplant, Tomato, Squash & Polenta with Zesty Marinara Sauce (Vegetarian)

Dessert
Vanilla Bean Crème Brûlée. You may also choose to bring in your own cake (Please ask for recommendations).

Each additional entrée will be a charge of $5.00 per person, per entrée.
All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

Hors d'oeuvres
A La Carte

Sea Scallops Wrapped in Bacon   $3.25 per person
Cheese & Fruit Platter with Four Cheeses
Crostini, Seasonal & Dried Fruit		   $7.50 per person
Grilled Seasonal Vegetables with Balsamic Aioli   $2.50 per person
Tomato-Basil Bruschetta topped
with Parmesan Cheese		   $2.50 per person
Fried Calamari with Cocktail & Tartar Sauces   $3.25 per person
Jumbo Prawn Cocktail   $3.60 per person
Pacific Oysters on the Half Shell   $3.50 per person
Zesty Pizza Slices   $3.00 per person
Risotto Fritters with Marinara Dipping Sauce   $3.00 per person
Sausages with Honey Mustard   $2.75 per person
Charcuterie Tray with Salami, Roast Beef,
Ham, Turkey, Prosciutto, Olives & Pepperoncinis		   $7.50 per person

 

Additional options available upon request.