Special Event Lunch Menu

$25.00 per person
Includes: Your choice of three plated entrées, fresh bread, dessert and coffee & tea service.

Hors d'oeuvres
A La Carte, see attached list.

Soup or Salad
For an additional $3.00 per person, select one of the following Soup or salads:

Soup
New England Clam Chowder

Salads
Classic Caesar Salad with Hearts of Romaine, Parmigiano-Reggiano, Focaccia Croutons and Garlic-Anchovy Dressing

Seascape Resort Salad with Mixed Organic Baby Greens, Cherry Tomatoes, Asparagus, Carrots, Cucumbers and Champagne-Chervil Vinaigrette

Plated Entrée Selection
Please select three of the following entrees:

Each additional entrée will be a charge of $5.00 per person, per entrée.
Please note: groups over 15 may require exact entrée countes one week prior to your event

Grilled Chicken Sandwich with Tomato, Arugula and Garlic Aioli on Rustic French Roll served with French Fries

Grilled Steak Sandwich with Bleu Cheese Tomato, Arugula and Garlic Aioli on Rustic French Roll served with French Fries

Seared Shrimp Pasta with Penne, Tomatoes, Asparagus Tips and Lemon-Parmesan Cream Sauce

Pesto Pizza with Chicken or Shrimp, Basil Pesto, Mozzarella, Arugula and Olive Oil (Choose Chicken or Shrimp Option)

Grilled Salmon Niçoise with Green Beans, Potatoes, Olives, Tomatoes and Boiled Eggs

Baby Back Pork Ribs with Hoisin BBQ Sauce, Mashed Potatoes and Seasonal Vegetables

Seascape Burger with your Choice of Cheese, Tomato, Lettuce, Onion and French Fries

Dessert Selections
Vanilla Bean Crème Brûlée.

Chocolate Walnut Brownie with Fresh Whipped Cream

You may also choose to bring in your own cake (Please ask for recommendations).

All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

Hors d'oeuvres
A La Carte

Tomato-Basil Bruschetta topped with Parmesan Cheese - $2.50 per piece

Baked Sausages with Honey Mustard - $3.50 per portion (3 pieces)

Gourmet Pizza with Pesto, Mozzarella, Arugula & Olive Oil. Choice of Grilled Chicken or Shrimp - $3.00 per portion (3 pieces)

Sea Scallops Wrapped in Bacon - $4.25 per piece

Fried Calamari with Homemade Cocktail & Tartar Sauce - $3.25 per portion (4 pieces)

Pacific Oysters on the Half Shell - $3.50 per piece

Jumbo Prawn Cocktail Homemade Cocktail Sauce- $4.00 per piece

Grilled Seasonal Vegetables with Balsamic Aioli
Up to 10 guests $50 / 11-20 guests $100 / 21-30 guests $150

Charcuterie Tray with Salami, Roast Beef, Ham, Turkey & Prosciutto
Up to 10 guests $125 / 11-20 guests $250 / 21-30 guests $375

Cheese & Fruit Platter with Four Cheeses Crostini, Seasonal & Dried Fruit
Up to 10 guests $100 / 11-20 guests $200 / 21-30 guests $300

Additional options available upon request.