Holiday Buffet Menu

Holiday Menu December 25th, 2011

$45.95 for adults and $19.95 for children 12 and under 2:00 p.m. – 8:00 p.m.

 

Entrees

Carved Rosemary Roasted Prime Rib of Beef with au jus and Homemade Horseradish Cream

Sage-Butter Basted Turkey Breast with Butternut Squash, Porcini Mushroom and Red Onion

Roasted Salmon with Saffron Paella Croquette, Swiss Chard and Rouille Topping

Carved Honey Baked Ham with Tangerine-Vanilla Glaze

Fried Curry Sweet Potatoes with Spicy Fried Garbanzo Beans, Carrots and Coriander, Cumin, Turmeric and Curry Sauce

 

Sides

Domestic and Imported Cheese Display

Oyster Rockefeller

Buttery Garlic Mashed Potatoes

Arborio Rice Risotto with Acorn Squash, Duck Confit and Balsamic

Steamed Green Beans with Toasted Almonds and Romesco Sauce

Gratin of Macaroni, Chanterelle Mushrooms, Truffle Oil, Spinach and Gruyere Cheese

Sautéed Brussel Sprouts with Brown Butter and Pancetta

 

Salads

Winter Fruit Display with an assortment of Fresh Fruit, Citrus and Melons

Spinach, Watercress Salad with Shredded Prosciutto, Grated Reggiano Cheese, Caramelized Pears, Dried Cranberries and Honey-Pomegranate Dressing

Radicchio, Fennel slaw with Bell Peppers, Carrots, Parsnip and Sun Dried Tomatoes with Sherry Vinaigrette

Stuffed Tomato with Rice, Arugula, White Bean, Toasted Almonds and Smoked Paprika Dressing

Butterhead Lettuce with Sautéed Apples, Orange Segments,

Roasted Beets with Tarragon-Chervil Dressing

Shrimp Pad Thai Noodle Salad with Toasted Peanuts, Bean Sprouts and Ginger, Tamarind, Peanut Oil Dressing

 

Soup

Pumpkin-Roasted Corn Soup with Sage and Caramelized Cipollini Onion

 

Seafood Bar

Peel and Eat Shrimp with Homemade Cocktail Sauce

Gravlox of Salmon with Buckwheat Blini and Chive Cream Cheese

Cubes of Teriyaki Kippered Salmon with Wasabi aioli

Broiled Slipper Tail with Meyer Lemon Remoulade

 

Dessert

Festive Holiday Dessert Display

 

Children’s Table

Macaroni and Cheese

Spaghetti and Meatballs

Chicken Fingers

Peanut Butter and Jelly Sandwich