Dessert Menu

Vanilla Bean Crème Brûlée - 6.00
Custard Baked with Vanilla
Suggested Pairing
Saint M Riesling - 8.00

Brioche Bread Pudding - 7.00
Banana & Blueberries with Vanilla Ice Cream Topped with Caramel
Suggested Pairing
Cockburns 10 year Tawny Port - 12.00

Strawberry Waffle Cakes - 8.00
Fresh Berry Puree with Glazed Strawberries, Burgundy Whipped Cream & Candied Walnuts
Suggested Pairing
Mionetto Prosecco Split - 8.00

Ice Cream filled Crepes - 6.00
Vanilla Ice Cream filled Crepes with Fresh Berries & Caramel Sauce
Suggested Pairing
Laurent Perrier Brut Split - 11.00

Macadamia Brownie Sundae - 6.00
Warm Macadamia Nut Brownie with Vanilla Ice Cream
Suggested Pairing
Makers Mark Infusion Manhattan - 9.00

Cheese Sampler - 8.00
Seasonal Selection
Suggested Pairing
Cockburns Ruby Port - 9.00

Espresso

Cappuccino - 4.00
Double Cappuccino - 4.75
Mocha - 4.25
Double Mocha - 5.00
Latté - 4.25
Double Latté - 4.75

French Press

Serves Four - 8.50
Serves One - 4.00