Dinner Menu

Starters

Dungeness Crab Cake - 13.00
Cabbage Slaw, Classic Rémoulade

Calamari - 9.00
Cocktail and Tartar Sauces with French Fries

Steamed Clams - 9.00
White Wine, Shallots, Garlic, Butter & Cilantro

Prawn Cocktail - 13.00
Cocktail Sauce and Shredded Iceberg Lettuce

Grilled Castroville Artichoke - 9.00
Balsamic Aioli

Flat Bread Pizza - 9.00
Grilled Chicken or Shrimp, Basil Pesto, Mozzarella, Arugula & Olive Oil

Risotto Fritters - 9.00
Fontina Cheese and Romesco Sauce

Salads and Soups

Clam Chowder - 6.00 cup 8.00 bowl
Or Soup of the Day

Resort Salad - 6.00 half 10.00 full
Organic Greens, Tomatoes, Cucumbers, Choice of Dressing

Iceberg Salad - 6.00 half 10.00 full
Bleu Cheese Dressing, Cherry Tomatoes

Caesar Salad - 6.00 half 10.00 full
Romaine, Parmigiano-Reggiano, Focaccia Croutons

Roasted Beet and Goat Cheese - 6.00 half 10.00 full
Arugula, Endive & Balsamic Vinaigrette

Poached Pear & Bleu Cheese Salad - 7.00 half 11.00 full
Mixed Greens & Candied Walnuts

Shrimp Louie - 13.00
Chopped Iceberg Lettuce, Tomatoes, Egg, Spicy Thousand Island Dressing

Entrées

Choice of Soup or House Salad
Entrées available a la carte for $3.00 less than the printed price

Salmon - 23.00
Served over Poached Garlic & Green Onion Risotto with a Caper Lemon Relish
Half serving available $11.50 a la carte

Cioppino - 24.00
Seafood Stew with Clams, Mussels, Shrimp, Scallops, Crab, Fresh Fish and Crostini
Half serving available $12.00 a la carte

Pepper Seared Tuna - 25.00
Served over Hummus with a Roasted Red Bell Pepper Relish
Half serving available $12.50 a la carte

Seascape Scampi - 21.00
Large Prawns Sautéed with Lemon, White Wine, Garlic, Served over Penne with Broccolini

Sautéed Calamari - 18.00
Calamari, Prawns & Kalamata Olives in Marinara Sauce with Fettuccine

Double Lobster Tail - A.Q.
Roasted Potatoes, Mushrooms, Onions and Green Beans, Herb Beurre Blanc

Filet Mignon - 35.00
With King Trumpet Mushrooms, Grilled Balsamic Endive, & Blue Cheese Butter with Spinach
(With Lobster Tail) - A.Q.

Grilled Lamb Chops - 32.00
Over Spinach cous cous & Fennel Kalamata Relish

Skirt Steak - 20.00
Mashed Potatoes, Roasted Garlic and Seasonal Vegetables

Rib Eye Steak - 29.00
Garlic Mashed Potatoes and Seasonal Vegetables

Braised Short Ribs - 24.00
With Sautéed Pearl Onions, Baby Carrots and Mashed Potatoes

Coq Au Vin - 22.00
Red Wine Braised Chicken, Fingerling Potatoes, Sautéed Mushrooms & Spinach

Stuffed Roasted Red Bell Pepper - 18.00
With Quinoa, Vegetables and a Zesty Tomato Sauce