Dinner Menu

Starters

Dungeness Crab Cake - 13.00
Cabbage Slaw, Classic Rémoulade

Calamari - 9.00
Cocktail and Tartar Sauces with French Fries

Steamed Clams - 9.00
White Wine, Shallots, Garlic, Butter & Cilantro

Prawn Cocktail - 13.00
Cocktail Sauce and Shredded Iceberg Lettuce

Grilled Castroville Artichoke - 9.00
Balsamic Aioli

Flat Bread Pizza - 9.00
Grilled Chicken or Shrimp, Basil Pesto, Mozzarella, Arugula & Olive Oil

Risotto Fritters - 9.00
Fontina Cheese and Romesco Sauce

Salads and Soups

Clam Chowder - 6.00 cup 8.00 bowl
Or Soup of the Day

Resort Salad - 6.00 half 10.00 full
Organic Greens, Tomatoes, Cucumbers, Choice of Dressing

Iceberg Salad - 6.00 half 10.00 full
Bleu Cheese Dressing, Cherry Tomatoes

Caesar Salad - 6.00 half 10.00 full
Romaine, Parmigiano-Reggiano, Focaccia Croutons

Roasted Beet and Goat Cheese - 6.00 half 10.00 full
Arugula, Endive & Balsamic Vinaigrette

Poached Pear & Bleu Cheese Salad - 7.00 half 11.00 full
Mixed Greens & Candied Walnuts

Shrimp Louie - 13.00
Chopped Iceberg Lettuce, Tomatoes, Egg, Spicy Thousand Island Dressing

Entrées

Choice of Soup or House Salad
Entrées available a la carte for $3.00 less than the printed price

 

Grilled Swordfish - 27.00
Topped with Olive & Sundried Tomato Tapenade and served with Pesto Basmati Rice
Small Plate available $14.00 a la carte

Seared Sandabs - 21.00
Topped with Chimichurri Sauce and served with Mashed Potatoes and Seasonal Vegetables
Small Plate available $12.00 a la carte

Halibut - 24.00
Topped with Escabeche Sauce and a drizzle of Cilantro Oil and served over Basmati Rice and Seasonal Vegetables
Small Plate available $13.00 a la carte

Salmon - 24.00
Served over Poached Garlic & Green Onion Risotto with a Caper Lemon Relish
Small Plate available $13.00 a la carte

Cioppino - 25.00
Seafood Stew with Clams, Mussels, Shrimp, Scallops, Crab, Fresh Fish and Crostini
Small Plate available $14.00 a la carte

Pepper Seared Tuna - 25.00
Served over Hummus with a Roasted Red Bell Pepper Relish
Small Plate available $14.00 a la carte

Seascape Scampi - 21.00
Large Prawns Sautéed with Lemon, White Wine, Garlic, Served over Penne with Broccolini

Sautéed Calamari - 18.00
Calamari, Prawns & Kalamata Olives in Marinara Sauce with Fettuccine

Double Lobster Tail - A.Q.
Roasted Potatoes, Mushrooms, Onions and Green Beans, Herb Beurre Blanc

Filet Mignon - 35.00
With King Trumpet Mushrooms, Grilled Balsamic Endive, & Blue Cheese Butter with Spinach
(With Lobster Tail) - A.Q.

Grilled Lamb Chops - 32.00
Served over Spinach cous cous & Fennel Kalamata Relish

Skirt Steak - 20.00
Mashed Potatoes, Roasted Garlic and Seasonal Vegetables

Rib Eye Steak - 29.00
Garlic Mashed Potatoes and Seasonal Vegetables

Braised Short Ribs - 24.00
Served with Sauteed Pearl Onions, Baby Carrots and Mashed Potatoes

Rosemary Garlic Roasted Chicken - 22.00
Served with Marbled Potatoes, Sautéed Mushrooms & Spinach with a Rosemary- Lemon Butter

Roasted Portabella - 18.00
Portabella, Red Bell Pepper & Eggplant Marinated in Garlic-Rosemary-Thyme-Olive Oil, then Roasted and  served over Polenta and a Zesty Marinara Sauce