Dinner Menu

Starters

Seared Ahi Tuna - 14.00
Cucumber Salad, Green Papaya, Picked Ginger, Wasabi

Calamari - 9.00
Homemade Cocktail Sauce, Tartar Sauce and French Fries

Steamed Clams - 10.00
White Wine, Garlic, Tomatoes, Chorizo, Butter and Cilantro

Prawn Cocktail - 14.00
Homemade Cocktail Sauce

Dungeness Crab Cake - 15.00
Cabbage Slaw, Classic Rémoulade and Chive Oil

Grilled Artichoke - 10.00
Balsamic Fennel Aioli

Flat Bread Pizza - 9.00
Pesto, Mozzarella, Arugula and Olive Oil
Served with your choice of Chicken or Shrimp

Salads and Soups

Seascape Clam Chowder Or Soup of the Day
Cup 6.00  Bowl 9.00

Resort Salad - Half 7.00 - Full 12.00
Organic Greens, Tomatoes, Cucumbers, Asparagus, Carrots
and Champagne-Chervil Vinaigrette

Caesar Salad - Half 7.00 - Full 12.00
Parmigiano-Reggiano  and Homemade Focaccia Croutons
Classic Caesar Dressing

Roasted Beet and Goat Cheese - Half 7.00 - Full 12.00
Arugula, Endive and Balsamic Vinaigrette

Asian Chicken Salad - Half 9.00 - Full 17.00
Asian Slaw, Fried Wontons and Picked Ginger-Soy Vinaigrette

Shrimp Louie - 15.00
Iceberg Lettuce, Tomatoes and Hard Boiled Egg
Thousand Island Dressing

Poached Pear and  Bleu Cheese - Half 8.00 - Full 13.00
Mixed Greens, Candied Walnuts and Balsamic Vinaigrette

Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Champagne-Chervil Vinaigrette and Honey-Mustard
Add to any salad: Chicken 5.00 - Grilled Prawns 8.00 - Seared Salmon 8.00 - Grilled Skirt Steak 12.00

2.00 split charge for salads

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood. Visit www.montereybayaquarium.org and look for links to their Seafood Watch Program for more information.

Entrées

Choice of Soup, Chowder or House Salad
a la carte option available

1 1/2 lbs Lobster Thermidor      42.00
Maine Lobster, Dungeness Crab, Browned Bread Crumbs, Marble Potatoes, Seasonal Vegetables
 
Pan Seared Scallops      30.00
Sweet & Sour Cipollini Onions, Cauliflower Purée,  Grilled Tomato & Smoked Bacon Sauce
Small Plate 20
 
Cioppino      27.00
Seafood Stew with Clams, Mussels, Shrimp, Scallops, Crab, Fish, Pearl Couscous, Crostini
Small Plate 16
 
Petrale Sole 27.00
Sunchokes, Mushrooms, Spinach, Caper Cream Sauce
 
Salmon       27.00
Seared and Oven Finished, Roasted Red Bell Peppers & Baby Artichokes, Fried Polenta Cake,
Baby Spinach, Olive Oil, Artichoke Broth
Small Plate 17.00
 
Sautéed Calamari     21.00
Calamari, Prawns, Kalamata Olives, Marinara Sauce, Linguini
 
Classic Clam Linguini      19.00
White Wine, Garlic, Parsley, Lemon, Butter
 
Seascape Scampi     24.00
Large Prawns, Lemon, White Wine, Garlic, Tomatoes, Broccolini, Penne
 
Seabass 28.00
Potato Gnocchi, Fried Eggplant, Zucchini, Squash, Basil & Roasted Bell Pepper Pesto Sauce 
 
Filet Mignon      36.00
Sautée Spinach,  Au Gratin Potatoes, Fried Onions, Bleu Cheese Butter
add Lobster A.Q.
 
Skirt Steak      22.00
Red Wine Sauce, Roasted Garlic, Mashed Potatoes, Seasonal Vegetables
 
Rib Eye Steak      29.00
Red Wine Sauce, Garlic Mashed Potatoes, Seasonal Vegetables
 
Braised Lamb Shank 27.00
Chive & Garlic Risotto, Seasonal Vegetables, Braising Jus
 
Rosemary Garlic Roasted Chicken      23.00
Marble Potatoes, Sautéed Mushrooms, Spinach, Rosemary-Lemon-Butter Pan Sauce
 
Vegetarian Lasagna      18.00
Ratatouille, Mozzarella, Fontina, Parmesan, Portobello Mushroom, Zesty Marinara, Alfredo, Fried Basil
 

Prime Rib Dinner 21.95  Available Friday & Saturday

Not available on holidays or holiday weekends

18% gratuity added for parties of 8 or more ~ 4.00 split charge for entrées and 2.00 split charge for salads.