Lunch Menu

Monday thru Friday 11:30 am-2:30 pm

Starters

Calamari - 9.00
Homemade Cocktail Sauce, Tartar Sauce and French Fries

Seared Ahi Tuna - 14.00
Cucumber Salad, Green Papaya, Picked Ginger, Wasabi

Prawn Cocktail - 14.00
Homemade Cocktail Sauce

Dungeness Crab Cake - 15.00
Cabbage Slaw, Classic Rémoulade and Chive Oil

Grilled Artichoke - 10.00
Balsamic Fennel Aioli

Salads and Soups

Seascape Clam Chowder Or Soup of the Day
Cup 6.00  Bowl 9.00

Resort Salad - Half 7.00 - Full 12.00
Organic Greens, Tomatoes, Cucumbers, Asparagus, Carrots
and Champagne-Chervil Vinaigrette

Caesar Salad - Half 7.00 - Full 12.00
Parmigiano-Reggiano  and Homemade Focaccia Croutons
Classic Caesar Dressing

Roasted Beet and Goat Cheese - Half 7.00 - Full 12.00
Arugula, Endive and Balsamic Vinaigrette

Asian Chicken Salad - Half 9.00 - Full 17.00
Asian Slaw, Fried Wontons and Picked Ginger-Soy Vinaigrette

Shrimp Louie - 15.00
Iceberg Lettuce, Tomatoes and Hard Boiled Egg
Thousand Island Dressing

Poached Pear and  Bleu Cheese - Half 8.00 - Full 13.00
Mixed Greens, Candied Walnuts and Balsamic Vinaigrette

Dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Champagne-Chervil Vinaigrette and Honey-Mustard
Add to any salad: Chicken 5.00 - Grilled Prawns 8.00 - Seared Salmon 8.00 - Grilled Skirt Steak 12.00

Entrées

All Sandwiches come with the Choice of French Fries, Fruit Cup or Side Salad

Grilled New York Sandwich
Arugula, Tomatoes, Garlic Aioli on a Rustic Roll
Served with French Fries, Salad or Fruit
Chicken 12.00   Steak w/ Bleu Cheese Butter 14.00

Classic Reuben - 13.00
Brisket, Thousand Island Dressing,
Sauerkraut, Swiss Cheese on Marbled Rye

Seascape Burger - 12.00
Tomato, Lettuce, Onion and Choice of Cheese
Add: Bacon, Mushroom, Avocado or Sautéed Onions $1.00

Flat Bread Pizza - 9.00
Pesto, Mozzarella, Arugula and Olive Oil
Served with your choice of Chicken or Shrimp

Baby Back Pork Ribs - 10.00
Hoisin BBQ Sauce, Mashed Potatoes and Vegetables

Seared Turkey Sandwich - 11.00
Sautéed Mushrooms, Melted Jack Cheese,
Mustard and Mayo on Rustic French Roll

Seared Shrimp Pasta - 15.00
Tomato, Asparagus Tips, Penne Pasta and Lemon-Parmesan Cream

Sanderlings Fish & Chips - 11.00
Crispy Fried Cod, Nappa Cabbage Slaw and French Fries

Grilled Salmon Niçoise - 15.00
Green Beans, Potatoes, Olives, Fried Capers,
Tomatoes and Hard Boiled Egg

Deli Sandwiches available in Turkey or Ham with Choice of Bread

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood. Visit www.montereybayaquarium.org and look for links to their Seafood Watch Program for more information.