Events

Thanksgiving Brunch Menu

November 25^th, 2010

$42.95 for adults and $19.95 for children 12 and under

Entrées

~Sage Butter Roasted Turkey Breast~

~Baked Ham with Bourbon-Vanilla Glaze~

~Confit Turkey Thigh and Giblet-Sage Gravy~

~Wild Mushroom Macaroni and Cheese with Truffled Bread Crumbs~

~Grilled Alaskan Cod with Beluga Lentils, Kabocha Squash and Harissa Butter Sauce~

~Cabernet Wine Braised Beef Short Ribs with Caramelized Pearl Onions and Baby Carrots~

~Oyster Rockefeller~

Side Dishes

~Cranberry-Orange Relish~

~Yukon Gold Mashed Potatoes~

~Breaded Artichokes with Boursin Mousse~

~Steamed Cauliflower and Broccoli Flowerets with Romesco Salsa~

~Steamed Green Beans with Smoked Tomatoes and Crispy Bacon~

~Baked Sweet Potatoes and Yams with Battered Onion Rings~

~Claudio’s Freshly Baked Artesian Rolls and Butter~

Seafood Display

~Peel and Eat Shrimp~

~Cracked King Crab Legs~

~Kippered Salmon-Hot Smoked Salmon Fillet~

~Gravlox of Salmon with Capers, Minced Red Onions, Mini Bagels and Chive Cream Cheese~

Soup, Salads, Fruits and Breads

~Organic Tomato Bisque Soup with Parmesan Cream~

~Wild Arugula, Red Endive Salad with Pears, Shaved Fennel, Pecorino Romano Cheese and Toasted Black Peppercorn Vinaigrette~

~Roasted Beet Salad with Bloomsdale Spinach, Goat Cheese, Red Onions and Hazelnut Vinaigrette~

~Wild Rice Salad with Oranges, Dried Cherries and Grapefruit-Balsamic Vinaigrette~

~Caesar Salad with Garlic Croutons and Anchovy Dressing~

~Domestic and Imported Cheese Display with Dried Fruit~

~Assortment of Fresh Seasonal Fruits and Melons~

~Deviled Eggs~

Dessert

~Festive and Delectable Display of Fine Confections~

~Organic Shade Grown Coffee and Tea~