Events

Easter Buffet  April 4th, 2010

$42.95 for Adults and $18.95 children 12 and under

9:00 a.m. – 2:00.p.m.

 

-Seasonal display of fruit and melons

 

-Raspberry French toast

-Seascape benedict with crab cake on sour dough biscuit and spicy hollandaise

-Pork sausage and smoked bacon

-Mediterranean frittata with gruyere cheese, onion, bell pepper, kalamata olive and eggplant

 

-Baby arugala salad with endive, shaved fennel, apple, glazed walnut and honey champagne vinaigrette

-Caesar Salad with parmesan reggiano, white anchovy and sour dough crouton

-Roasted beet and pear salad with mixed green, goat cheese and pomegranate dressing

-Grilled radicchio salad with smoked trout and caper – egg dressing

-Watermelon Salad with feta cheese, red onion and balsamic syrup

 

-Seascape Beach Resort’s famous New England Clam Chowder Soup

 

-Garlic crusted Roast Prime Rib of Beef with horseradish cream and natural jus

-Baked Honey Ham with mango – vanilla glaze

-Seared Salmon with cauliflower puree, ratatouille, phyllo crisp and harissa butter sauce

-Cumin and fennel crusted Chicken breast with fingerling potato, roasted corn and tomato – basil sauce

 

-Seafood Bar – King Crab Legs, Oysters on a half shell, peel and eat Shrimp with lemons and cocktail sauce, Kippered salmon and Salmon Gravlox with capers, eggs, onions and bagel chips

 

-Banana Crepes with caramel sauce

-Delectable Dessert Display

 

-Kids Buffet

  -Macaroni and Cheese

  -Peanut butter and Jelly sandwich

  -Chicken Tenders

  -Mini pizzas

 

-Gourmet Organic Coffee and Teas

-Freshly squeezed juices

-Artisan Breads by Claudio in Castroville, with butter