Breakfast Menu

Served Monday-Friday from 6:00 am-11:00 am

Specialties

California Omelet - 11
Two Eggs, Spinach, Tomatoes, Olives, Artichokes, Mushrooms and Monterey Jack Cheese

Grilled Skirt Steak - 16
Two Eggs any Style, Sautéed Onions, Roasted Potatoes and Toast

Portabella Frittata - 11
Portabella Mushroom, Tomatoes, Spinach, Olives, Roasted Bell Peppers, Goat Cheese, Roasted Potatoes and Toast

Smoked Salmon Benedict - 15
Poached Eggs, Spinach, Tomatoes, Hollandaise and Roasted Potatoes

Seascape Benedict - 12
Poached Eggs, Canadian Bacon, Spinach, Tomatoes, Hollandaise and Roasted Potatoes

The Classics

All American - 12
Two Eggs any Style, Roasted Potatoes and Toast
Choice of Bacon, Sausage or Ham

Smoked Ham and Cheese Omelet - 12
Roasted Potatoes and Toast

Brioche French Toast - 9
Choice of Bacon, Sausage or Ham

Breakfast Croissant - 12
Two Eggs Scrambled, Cheddar Cheese, Bacon, Ham and Roasted Potatoes

Huevos Rancheros - 12
Eggs, Black Beans, Ranchero Sauce, Cheese, Tortilla, Guacamole and Queso Fresco

Steel Cut Oatmeal - 9
Brown Sugar, Melted Butter and Bananas

Buttermilk Pancakes - 9
Served with Real Maple Syrup
Choice of Blueberries or Bananas & Walnuts - 2.50

Traditional Belgian Waffles - 9
Served with Real Maple Syrup
Choice of Blueberries or Bananas & Walnuts - 2.50

Lox & Bagel - 8
Smoked Salmon, Cream Cheese, Capers and Red Onions

Side Orders

Cottage Cheese - 4

Breakfast Cereal - 4

Two Eggs any Style - 3

Granola with Banana - 6

Bagel and Cream Cheese - 4

Toast - 2

English Muffin - 2

Two Danish - 6

Roasted Potatoes/Hash Browns - 4

Smoked Ham, Bacon or Sausage - 5

Cup of Berries or Fruit- 5

Yogurt - 4