Breakfast Menu

BREAKFAST AVAILABLE UNTIL 2:30PM

SPECIALTIES

SANDERLINGS SKILLET*  GF  7.95
EGGS, SPINACH, HASH BROWNS, SAUSAGE, MUSHROOMS, CHEESE
CHOICE OF FLOUR TORTILLA OR TOAST
NO SUBSTITUTIONS
AVAILABLE MONDAY-FRIDAY ONLY
SATURDAY & SUNDAY ADD 3.00

SKINNY SKILLET*  GF  7.95
EGG WHITES, SPINACH, ONIONS, BELL PEPPERS, MUSHROOMS, CHEESE
CHOICE OF FLOUR TORTILLA OR TOAST
NO SUBSTITUTIONS
AVAILABLE MONDAY-FRIDAY ONLY
SATURDAY & SUNDAY ADD 3.00

HOUSEMADE GRANOLA & YOGURT  11
GRANOLA MADE WITH OATS, WHEAT GERM,
COCONUT, PECANS, ALMONDS, SUNFLOWER SEEDS,
RAISINS, MAPLE, HONEY

SEASCAPE BENEDICT*  13
POACHED EGGS, CANADIAN BACON, HOLLANDAISE, ENGLISH MUFFIN
CHOICE OF HASH BROWNS OR FRUIT

CALIFORNIA OMELET* GF  12
THREE EGGS, SPINACH, TOMATOES, OLIVES, MUSHROOMS, CHEESE
CHOICE OF HASH BROWNS OR FRUIT

CLASSICS

ALL AMERICAN  GF  13
TWO EGGS ANY STYLE, TOAST, CHOICE OF HASH BROWNS OR FRUIT
CHOICE OF BACON, SAUSAGE OR HAM

BUTTERMILK SHORT STACK OR BELGAIN WAFFLE  10
POWDERED SUGAR, MAPLE SYRUP
ADD BLUEBERRIES, MIXED BERRIES OR BANANAS & WALNUTS  3.00

STEEL CUT OATMEAL  9
BROWN SUGAR, BANANAS
ADD BERRIES 3.00

HUEVOS RANCHEROS   GF  13
TWO EGGS ANY STYLE, BLACK BEANS, RANCHERO SAUCE,
TORTILLA CHIPS, GUACAMOLE, SOUR CREAM, QUESO FRESCO

SMOKED HAM & CHEESE OR BACON & CHEESE OMELET  GF  13
THREE EGGS, TOAST, CHOICE OF HASH BROWNS OR FRUIT

BREAD: WHITE, WHEAT, SOURDOUGH, RYE, ENGLISH MUFFIN

BAGELS: (ADD 2.00) PLAIN, CINNAMON & RAISIN, ONION, BLUEBERRY, ALL-SEED

SIDES

TWO EGGS ANY STYLE GF  3
COTTAGE CHEESE GF  4
BREAKFAST CEREAL  4
SEASONAL BERRIES GF  7
CUP OF FRESH FRUIT GF  5
HOMEMADE BANANA BREAD OR COFFEE CAKE  7   
BAGEL & CREAM CHEESE  6
ENGLISH MUFFIN  2
TOAST  2
HASH BROWNS GF  4
SMOKED HAM GF  5
SAUSAGE GF  5
BACON GF  5

 

18% gratuity added for parties of 8 or more — $4.00 split charge for entrees — $2.00 for salads

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sanderlings Restaurant is proud to participate in the Seafood Watch a program of the Monterey Bay Aquarium
designed to raise consumer awareness about the importance of buying seafood from sustainable sources.
They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood.