Dinner Menu

Starters

Dungeness Crab Cake / 15
Cabbage Slaw, Classic Rémoulade, Chive Oil

Calamari /9
Cocktail Sauce, Tartar Sauce

Spicy Sautéed Mussels and Clams / 14
Corralitos Andouille Sausage, Ale, Tomatoes, Red Onion,
Cilantro, Harissa, Lemon, Grilled Garlic Crostini

Roasted Seasonal Mushrooms  / 9
Fines Herbs, Rosemary-Chili-Olive Oil, Fleur de Sel, Parmesan Crostini

Grilled Castroville Artichoke / 10
Balsamic-Fennel Aioli

Cheese Plate / 15
Chef’s Daily Selection of Fine Cheeses

 

Soups and Salads

Clam Chowder or Soup of the Day
cup / 6                  bowl / 9

Resort Salad   8 / small   12 / full
Organic Greens, Grilled Vegetables, Tomatoes, Radish, Champagne-Chervil Dressing

Caesar   8 / small   12 / full
Romaine, Parmigiano-Reggiano, Homemade Croutons, Classic Caesar dressing

Baby Arugula and Citrus   9  /small   13 / full
Toasted Pumpkin Seeds & Almonds, Citrus Segments, Chevre Fritter, Tarragon-Orange Vinaigrette

Apple and Organic Baby Greens   9 / small   13 / full
Vermont Cheddar, Bacon, Candied Pecans, Garlic-Buttermilk Dressing

Port Poached Pear   9 / small   13 / full
Spinach, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette

Dressing: Balsamic Vinaigrette, Buttermilk-Ranch, Chive-Bleu Cheese, Thousand Island, Champagne-Chervil Vinaigrette

Add: Grilled Chicken / 5   Sautéed Prawns / 8    Seared Salmon / 10   Grilled Skirt Steak / 10

$2.00 split charge for salads

 

 Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood. Visit www.montereybayaquarium.org and look for links to their Seafood Watch Program for more information.

  

Entrées

Pan Seared Scallops*   / 29
Creamy Yukon Gold Mashed Potatoes, Micro Greens, Bacon, Apple, Fennel Salad,
Apple Cider Vinaigrette, Demi Glaze

Seascape Scampi   / 24
Linguini, Broccolini, Tomatoes, White Wine, Lemon, Herbs

Seared Salmon  / 27
Griddled Organic Polenta Cake, Roasted Red Peppers, Baby Artichoke, Spinach, Nage

Cioppino / 27
Seafood Stew with Clams, Mussels, Prawns, Scallops, Crab, Fish, Crostini

Grilled Filet Mignon / 32
Bacon & Bleu Cheese Croquette, Sautéed Greens, Onion Rings, Demi Glaze

Rib Eye Steak* / 27
Garlic Yukon Gold Mashed Potatoes, Seasonal Vegetables, Demi Glaze

Skirt Steak* / 24
Roasted Garlic, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Demi Glaze

Braised Boneless Short Rib / 19
Creamy Garlic Yukon Gold Mashed Potatoes, Roasted Root Vegetables, Cipollini Onions

Rosemary & Lemon Roasted Organic Chicken* / 23
Marble Potatoes, Sautéed Mushrooms, Spinach, Rosemary-Lemon-Butter Pan Sauce

Organic Truffle Mushroom Ravioli  / 17
Peas, Wild Fungi, Tuscan Kale, Poached Egg, Shaved Parmesan 

Prime Rib Dinner*  /26**
Yukon Gold Mashed Potatoes, Seasonal Vegetables
~Available Friday & Saturday Only~
(Not available on holidays or holiday weekends)

Add Some Surf To Your Turf
Grilled Lobster Tail / 27     Crab Cake / 13     Seared Scallops / 8     Sautéed Prawns / 6

 

* Gluten Free

**This item is a specially priced item. No discounts will be applied.

18% gratuity added for parties of 8 or more ~ $4.00 split charge for entrées