Dinner Menu

DINNER SERVED AT 5:00PM

STARTERS

ICE COLD WHITE PRAWNS  16
TEQUILA-LIME COCKTAIL SAUCE GF

SEARED RARE SPICY TOGARASHI & RICE PEARL CRUSTED AHI*  16
AVOCADO, WAKAME SLAW, SERRANO-YUZU VINAIGRETTE, SWEET CHILI GARLIC SAUCE

CRISPY DUNGENESS CRAB CAKE  17
SWEET PEPPER REMOULADE

SPICY MUSSELS & CLAMS  16
CORRALITOS ANDOUILLE SAUSAGE, ALE, TOMATOES, RED ONION, CILANTRO,
HARISSA, LEMON, GARLIC BREAD  GF

WARM BEET & CHÉVRE TART  12
PUFF PASTRY, FETA, SHALLOT JAM, CRESS, MINT & LIME PISTOU, BALSAMIC DRIZZLE

GRILLED LOCAL ARTICHOKE  14
CHIPOTLE AIOLI, LEMON GF

SWEET PORK CARNITAS, BACON, BACON JAM, AVOCADO, LETTUCE, TOMATO, BLUE CHEESE & DUCK FAT BUTTER,
CRISPY ONIONS, PICKLE, SEASCAPE SAUCE, GARLIC AIOLI,  FRENCH FRIES WITH HOUSE SEASONING & THE KITCHEN SINK!

SOUPS & SALADS

AWARD WINNING CLAM CHOWDER SPICY MANHATTAN OR NEW ENGLAND
CUP 9 / BOWL 12

APPLE & BACON  13
BABY GREENS, SEAHIVE CHEDDAR, BREAD CRUMB, SPICED PECANS, BUTTERMILK DRESSING

SPICE & PORT POACHED PEAR  13
BABY GREENS, POINT REYES BLUE, CANDIED WALNUTS, BALSAMIC VINAIGRETTE  GF

ROASTED BEET & HUMBOLT FOG CHÉVRE  13
BABY GREENS, SHAVED FENNEL, PUMPKIN SEED BRITTLE, MANDARIN SEGMENTS, ORANGE-HONEY VINAIGRETTE  GF

ORGANIC FIELD GREENS
SMALL 8 / 12 FULL
ORGANIC BABY GREENS, CUCUMBER, CARROTS, RADISH, CHERRY TOMATOES, ARTICHOKE HEARTS, CHAMPAGNE-CHERVIL VINAIGRETTE  GF

CAESAR*
SMALL 9 / 13 FULL
LITTLE GEM LETTUCE, PARMIGIANO-REGGIANO, FOCACCIA CROUTONS, CREAMY CAESAR DRESSING

ADD TO ANY SALAD:
GRILLED CHICKEN 7 
SAUTÉED PRAWNS 10
SEARED SALMON* M.P.
GRILLED SKIRT STEAK* M.P.

FROM THE LAND & SEA

PRAWN SCAMPI  28
HANDMADE TAGLIOLINI PASTA, BROCCOLINI, CHERRY TOMATOES, WHITE WINE, GARLIC, LEMON, HERBS

CIOPPINO GF  36
DUNGENESS CRAB LEGS, PRAWNS, SCALLOPS, MUSSELS, CLAMS, FRESH FISH OF THE DAY, SPICY TOMATO BOUILLABAISSE, GARLIC BREAD

SKUNA BAY SUSTAINABLE SALMON* GF  M.P.
SCARLET QUINOA PILAF, BOK CHOY, MORO ORANGE & SWEET PEPPER RELISH, CHARRED ORANGE INFUSED OLIVE OIL

DAY BOAT SEARED SCALLOPS* GF  28
PARSNIP & VANILLA BEAN PUREE, PUMPKIN SEED DUST, SALSIFY, BUTTERED LEEKS, POMEGRANATE REDUCTION

FRESH FISH OF THE DAY GF  M.P.
CHEFS SELECTION OF SIDES

MARY’S FREE RANGE ORGANIC ROASTED HALF CHICKEN GF  25
ROASTED HEIRLOOM POTATOES, LOCAL BABY SPINACH, OYSTER MUSHROOMS, BUTTER PAN SAUCE

TAMALE AZUL GF  22
CARROT AND POTATO HASH, SWEET CORN, CREAMY PASILLA CHILI, RAINBOW CHARD, BLACK BEAN STEW, AVOCADO, CREMA, COTIJA CHEESE

FROM THE GRILL

PRIME FILET MIGNON* 8OZ  39

PRIME DRY AGED RIB-EYE* 12OZ  46

PRIME DRY AGED N.Y. STRIP* 14OZ  39

NATURAL “NEVER EVER” SKIRT STEAK* 10OZ  34

AMERICAN WAGYU HANGER STEAK*  8OZ  35

STEAKS ACCOMPANIED BY BUTTERMILK WHIPPED POTATOES AND SEASONAL HOUSE VEGETABLE  ALL GF

ACCOMPANIMENTS

GRILLED 10OZ COLD WATER LOBSTER TAIL GF  30

SCAMPI  STYLE PRAWNS GF  12       

CRISPY DUNGENESS CRAB CAKE  15

SAUCES

BÉARNAISE* GF  2

AU POIVRE  2

RED WINE DEMI-GLAZE GF  2

GORGONZOLA BUTTER GF  2

SAUCE TRIO  5
CHOOSE ANY THREE

SEASONAL SIDES

BUTTERMILK WHIPPED POTATOES  GF 5

TWICED BAKED POTATO GF  6

SAUTÉED SPINACH WITH BACON GF  5

CLASSIC OVEN BAKED MAC & CHEESE  6

SEASONAL HOUSE VEGETABLES GF  4

 

18% gratuity added for parties of 8 or more — $4.00 split charge for entrees — $2.00 for salads

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sanderlings Restaurant is proud to participate in the Seafood Watch a program of the Monterey Bay Aquarium
designed to raise consumer awareness about the importance of buying seafood from sustainable sources.
They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood.