Dinner Menu

5:30pm – 10:00pm

Starters

Seared Rare Ahi Tuna 18
Black Sesame Seed Crust, Sweet Garlic Chili Sauce, Avocado,
Wakame Slaw, Shoyu Serrano-Vinaigrette

Spicy Mussels and Clams 14
Corralitos Andouille Sausage, Ale, Tomatoes, Red Onion,
Cilantro, Harissa, Lemon, Garlic Bread

Fried Calamari 10
Parmesan & Herbs, Cocktail Sauce & Housemade Remoulade

Grilled Castroville Artichoke* 12
Lemon-Balsamic-Fennel Aioli

Cheese Plate   16
Chef’s Daily Selection of Gourmet Cheeses, Candied Nuts,
Fresh & Dried Fruit, Jalapeño Jelly, Crostini

Soup and Salads

Award Winning Clam Chowder
Cup  7            Bowl  10

Organic Field Greens*  8 small   12 full
Mixed Organic Greens, Cucumber, Artichoke Hearts, Cherry Tomatoes,
Radish, Carrots, Champagne-Chervil Vinaigrette

Caesar  9 small   13 full
Little Gem, Shaved Parmigiano-Reggiano,
Housemade Focaccia Garlic Croutons, Creamy Caesar Dressing

Roasted Beet & Humboldt Fog Chevre 12     
Baby Organic Greens, Shaved Fennel, Pistachios, Mandarin Segments,
Candied Walnuts, Orange-Honey Vinaigrette

Grilled Asparagus & Prosciutto 12
Wild Arugula, Poached Farm Egg,
Manchego Cheese, Banyuls Vinaigrette

B.L.T.A.   13      
Baby Iceberg, Bacon Jam, Smoked Cherry Tomatoes, Avocado, Bread Crumbs,
Candied Pecans, Point Reyes Bleu Crumbles, Creamy Sherry-Bacon Vinaigrette

Dressing: Balsamic Vinaigrette, Buttermilk-Ranch, Chive-Bleu Cheese, Thousand Island, Champagne-Chervil Vinaigrette

Add to any salad: Grilled Chicken 5.00 • Sautéed Prawns 10.00 • Seared Salmon 10.00 • Grilled Skirt Steak 10.00

18% gratuity added for parties of 8 or more ~ $2.00 split charge for salads

Entrées

Scampi   26
Handmade Tagliolini Pasta, Asparagus Spears,
Tomatoes, White Wine, Garlic, Lemon, Herbs

Seared Salmon* M.P.
Sweet Corn, Wild Greens, ‘Dirty’ Quinoa,
Snap Peas, Jicama Salad, Salsa Verde

Pan Seared Day Boat Scallops   35
Creamy Polenta, Pea Tendrils, Nantes Carrots,
Spring Leeks, Red Wine Demi-Glace

Alaskan Halibut   35
Summer Succotash, Sautéed Greens, Romesco Sauce

Filet Mignon & Grilled Half Lobster Tail   43
Smoked Bacon & Ricotta Salata Potato Croquette,
Local Seasonal Vegetables, Demi-Glace

Organic Roasted Half Chicken*  24
Roasted Baby Heirloom Potatoes, Baby Spinach,
Wild Mushrooms, Rosemary-Lemon-Butter Pan Sauce

Artichoke & Fontina Ravioli  21
Pea Shoots, English Peas, Wild Mushrooms, Artichokes,
Oven Roasted Tomatoes, Frisée, Basil & Mint Pistou

Grilled Lobster Tail* 37 single   59 double
Herb Roasted Potatoes, Buttered Leeks, Asparagus,
Mushrooms, Baby Spinach, Shallot Cream Sauce

Certified Black Angus Beef
Creamy Roasted Garlic Yukon Gold Mashed Potatoes,
Local Seasonal Vegetables, Crispy Onions, Demi-Glace
Grilled Skirt Steak 33
Grilled Rib Eye 36
Pan Seared Filet Mignon 36

* Gluten Free

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness
about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid,
helping consumers to become advocates for environmentally friendly seafood.

18% gratuity added for parties of 8 or more ~ $4.00 split charge for entrées

For reservations please contact us at 831-662-7120 for information
We look forward to hearing from you