Dinner Menu

Starters

Calamari - 9
Homemade Cocktail Sauce, Tartar Sauce and French Fries

Portobello Bruschetta - 10
Claudio's Garlic Sourdough Crostini, Diced Portobello, Olive Oil, Truffle Oil, Basil, Parmesan Cheese

Dungeness Crab Cake - 15
Cabbage Slaw, Classic Rémoulade and Chive Oil

Baked Puff Pastry Wrapped Brie - 10
Mango & Jalapeño Chutney, Mixed Greens and Crostini

Grilled Artichoke - 10
Balsamic Fennel Aioli

Flat Bread Pizza - 10
Pesto, Mozzarella, Arugula and Olive Oil
Served with your choice of Grilled Chicken or Shrimp

Salads and Soups

Seascape Clam Chowder Or Soup of the Day
Cup 6  Bowl 9

Resort Salad - Half 7 - Full 14
Organic Greens, Tomatoes, Cucumbers and Carrots

Caesar Salad - Half 7- Full 14
Parmigiano-Reggiano and Homemade Focaccia Croutons
Classic Caesar Dressing

Roasted Beet and Goat Cheese - Half 7 - Full 14
Arugula, Frisée, Endive and Balsamic Vinaigrette

Asian Chicken Salad - Half 7 - Full 14
Asian Slaw, Fried Wontons and Picked Ginger-Soy Vinaigrette

Shrimp Louie - Half 8 - Full 16
Iceberg Lettuce, Tomatoes and Hard Boiled Egg
Thousand Island Dressing

Port Poached Pear Salad - Half 8 - Full 16
Mixed Greens, Candiesd Walnuts, Bleu Cheese and Balsamic Vinaigrette

Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Champagne-Chervil Vinaigrette and Honey-Mustard
Add to any salad: Chicken 5.00 - Grilled Prawns 8.00 - Seared Salmon 12.00 - Grilled Skirt Steak 12.00

2.00 split charge for salads

 

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood. Visit www.montereybayaquarium.org and look for links to their Seafood Watch Program for more information.

  

Entrées

Choice of Soup, Chowder or House Salad
a la carte option available. Soup, Chowder and Salad not included with a la carte or small plate entrée

Roasted Lobster Tail      34
Butternut Squash Cream Sauce, Potatoes, Mushrooms, Caramelized Pearl Onions, Frisée, Fried Fresno Chilies
 
Pan Seared Scallops      30
Cauliflower Purée, Bacon, Apple, Fennel & Upland Cress Salad, Apple Cider Viaigrette, Demi Glaze
Small Plate 20
 
Cioppino      28
Seafood Stew with Clams, Mussels, Shrimp, Scallops, Crab, Fish, Pearl Couscous, Crostini
Small Plate 16
 
Salmon       28
Polenta Cake, Roasted Red Peppers, Baby Artichoke, Spinach, Ravigote Sauce
Small Plate 17
 
Sautéed Calamari     21
Calamari, Prawns, Kalamata Olives, Marinara Sauce, Linguini
 
Seascape Scampi     25
Large Prawns, Lemon, White Wine, Garlic, Tomatoes, Asparagus, Herbs, Pesto-Basmati Rice
Small Plate 14
 
Pan Seared Corvina Seabass     28
Lobster Ravioli, Satuéed Fennel & Swiss Chard, Sundried Tomato-Pesto Cream Sauce
 
Skirt Steak      25
Red Wine Sauce, Roasted Garlic, Mashed Potatoes, Seasonal Vegetables
 
Rib Eye Steak      29
Red Wine Sauce, Garlic Mashed Potatoes, Seasonal Vegetables
 
Braised Lamb Shank   32
Risotto Fritters, Garlic, Green Onions, Sautéed Spinach, Lamb Jus
 
Rosemary Garlic Roasted Chicken    24
Marble Potatoes, Sautéed Mushrooms, Spinach, Rosemary-Lemon-Butter Pan Sauce
 
Vegetarian Lasagna      18
Ratatouille, Mozzarella, Fontina, Parmesan, Portobello Mushroom, Zesty Marinara, Alfredo, Fried Basil
 

Prime Rib Dinner 24.95  Available Friday & Saturday

Not available on holidays or holiday weekends

18% gratuity added for parties of 8 or more ~ 4.00 split charge for entrées and 2.00 split charge for salads.