Dinner Menu

 5:30pm – 10:00pm


Dungeness Crab Cakes 15
Roasted Red Pepper Remoulade

Spicy Mussels and Clams 14
Corralitos Andouille Sausage, Ale, Tomatoes, Red Onion,
Cilantro, Harissa, Lemon, Garlic Bread

Fried Calamari 10
Parmesan & Herbs, Cocktail Sauce & Housemade Remoulade

Mozzarella Risotto Fritters 8
Basil, Parmesan, Marinara

Grilled Castroville Artichoke* 12
Lemon-Balsamic-Fennel Aioli


Soup and Salads

Clam Chowder
7 cup             10 bowl

Seascape Organic Greens *   8 small   12 full
Cucumber, Artichoke Hearts, Cherry Tomatoes, Radish,
Carrots, Champagne-Chervil Vinaigrette

Caesar 9 small   13 full
Little Gem, Shaved Parmigiano-Reggiano,
Housemade Garlic Croutons, Creamy Caesar Dressing

Apple & Bacon 10 small   14 full
Baby Greens, Seahive Cheddar, Spiced Pecans, Bread Crumbs,
Roasted Garlic Buttermilk Dressing

Goat & Grapes 10 small   14 full
Local & Organic 50/50 Baby Arugula, Local Baby Spinach, Chevre, Pine Nuts,
Marinated Cranberries, Lemon- Honey Vinaigrette

Spiced Port Poached Pear  10 small   14 full
Local Baby Greens, Point Reyes Bleu Cheese, Candied Walnuts,
White-Balsamic Vinaigrette

Dressing: Balsamic Vinaigrette, Buttermilk-Ranch, Chive-Bleu Cheese,
Thousand Island, Champagne-Chervil Vinaigrette

Add to any salad: Grilled Chicken 5.00 / Sautéed Prawns 10.00  / Seared Salmon 10.00  / Grilled Skirt Steak 10.00

$2.00 split charge for salads



Seascape Scampi   25
Capellini Pasta, Broccolini, Tomatoes, White Wine, Lemon, Herbs

Seared Salmon* 28
Quinoa Pilaf, Spicy Roasted Pineapple Relish,
Pea Tendrils, Shallot Cream Sauce

Sanderlings Cioppino 28
Dungeness Crab, Prawns, Bay Scallops, Mussels,
Clams, Calamari, Fish, Tomato Bouillabaisse, Garlic Bread

Braised Butcher’s Steak 25
Creamy Risotto, Peas, Carrots & Caramelized Onion

Filet Mignon & Half Grilled Lobster 43
Smoked Bacon & Ricotta Salata Potato Croquette,
Local Seasonal Vegetables, Demi-Glace

Organic Roasted Half Chicken* 24
Roasted Rosemary Heirloom Potatoes, Local Baby Spinach,
Wild Mushrooms, Rosemary Lemon Butter Pan Sauce

Butternut Squash Ravioli 19
Brown Butter, Walnuts, Peas,
Frisée, Shaved Parmesan

Grilled Lobster Tail* 37 single   59 double
Roasted Marble Potatoes, Broccolini, Red Onion,
Mushrooms, Sautéed Greens, Shallot Beurre Blanc

‘Never Ever’ Black Angus Beef
From Creekstone Farms
Creamy Roasted Garlic Yukon Gold Mashed Potatoes,
Local Seasonal Vegetables, Crispy Onions, Demi-Glace

Grilled Rib Eye 38
Pan Seared Filet Mignon 36
Grilled Skirt Steak 30

* Gluten Free


Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness
about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid,
helping consumers to become advocates for environmentally friendly seafood.

18% gratuity added for parties of 8 or more ~ $4.00 split charge for entrées


For reservations please contact us at 831-662-7120 for information

We look forward to hearing from you