Dinner Menu

5:30pm – 10:00pm

Starters

Seared Togarashi & Rice Pearl Crusted Ahi / 16
Avocado, Wakame Slaw, Serrano-Citrus Ponzu, Sweet Chili Garlic Sauce

Spicy Mussels & Clams / 15
Corralitos Andouille Sausage, Ale, Tomatoes, Red Onion, Cilantro, Harissa, Lemon, Garlic Bread

Peaches & Cream / 13
Burrata, Prosciutto, Arugula, Peas, Mint, Housemade Grilled Naan

Cheese Board / 16
Jalapeño Marmalade, Rosemary Candied Cashews, Lavash Crisps, Fruit

 

Soup & Salads

Award Winning Clam Chowder
Spicy Manhattan or New England
Cup / 8            Bowl / 11

Organic Field Greens /  8 small  / 12 full
Organic Baby Greens, Cucumber, Carrots, Radish,
Cherry Tomatoes, Champagne-Chervil Vinaigrette

Caesar  / 9 small  / 13 full
Little Gem Lettuce, Shaved Parmigiano-Reggiano,
Housemade Focaccia Garlic-Butter Croutons, Creamy Caesar Dressing

Roasted Baby Beet & Compressed Stone Fruit / 13
Herbed Goat Cheese and Ricotta Mousse, Spicy Candied Pecans, Mache, Popped Quinoa, Lemon-Honey Vinaigrette

B.L.T.A. / 14
Baby Iceberg, Toy Box Tomatoes, Avocado, Bacon Jam, Smokey Blue Cheese, Bread Crumbs, Creamy Sherry-Bacon Vinaigrette

Shaved Asparagus & Jamón Ibérico / 15
Soft Farm Egg, Upland Cress, Frisée, Parmigiano-Reggiano, Amaranth Dukkah, Saba

Dressing: Balsamic Vinaigrette, Buttermilk-Ranch, Chive-Bleu Cheese, Thousand Island, Champagne-Chervil Vinaigrette

Add to any salad: Grilled Chicken 5 / Sautéed Prawns 10 /  Seared Salmon  M.P.  / Grilled Skirt Steak 13

18% gratuity added for parties of 8 or more ~ $2.00 split charge for salads

 

Entrées

Prawn Scampi / 26
Handmade Tagliolini Pasta, Asparagus Tips, Cherry Tomatoes, White Wine, Garlic, Lemon, Her

Za’atar Dusted Day Boat Scallops / 35
Roasted Nantes Carrot Purée , Pea Sprouts, Roasted Cauliflower, Pistachio Crumble, Turmeric Oil

Pan Seared Salmon / M.P.
Mediterranean Couscous, Rainbow Chard, Golden Raisins, Sweet Cherry Relish

Filet Mignon & Grilled Half Lobster Tail / 48
Bacon & Gorgonzola Potato Rosti, Haricots Verts, Demi-Glace

Mary’s Free Range Organic Roasted Half Chicken / 25
Roasted Heirloom Potatoes, Local Baby Spinach,
Oyster Mushrooms, Butter Pan Sauce

Cherry Wood Smoked Rack of Lamb / 40
Pan Fried Fingerling Potatoes, Asparagus, Plum Wash

Tamale Azul / 22
Squash Blossoms, Carrot and Potato Hash, Sweet Corn, Creamy Pasilla Chili,
Rainbow Chard, Black Bean Stew, Avocado Crema, Cotija

Certified Black Angus Beef
Creamy Roasted Garlic Mashed Potatoes,
Local Seasonal Vegetables, Demi-Glace
Grilled Skirt Steak 33
Grilled Rib Eye 38
Pan Seared Filet Mignon 38

 

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness
about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid,
helping consumers to become advocates for environmentally friendly seafood.

18% gratuity added for parties of 8 or more ~ $4.00 split charge for entrées

For reservations please contact us at 831-662-7120 for information
We look forward to hearing from you