Dinner Menu

 5:30pm – 10:00pm



Dungeness Crab Cake / 18
Cabbage Slaw, Classic Rémoulade, Lemon

Calamari  / 9
Cocktail Sauce, House Remoulade

Spicy Sautéed Mussels and Clams / 14
Corralitos Andouille Sausage, Ale, Tomatoes, Red Onion,
Cilantro, Harissa, Lemon, Grilled Garlic Crostini

Sautéed Seasonal Mushrooms / 10
Garlic, Butter, Roasted Vegetable Broth, Crostini

Grilled Castroville Artichoke* / 12
Balsamic-Fennel Aioli

Coconut Tempura Prawns / 15
Sweet Chili Sauce, Asian Style Slaw

Ceviche* / 12
Fresh House Made Ceviche, Tostada

Cheese Plate / 18
Chef’s Daily Selection of Fine Cheeses, Fresh & Dried Fruit, Crackers


Soups and Salads

Clam Chowder or Soup of the Day
cup  / 6                  bowl / 9

Seascape Organic Green Salad* / 8 small   / 12 full
Organic Greens, Grilled Vegetables, Cucumber,
Cherry Tomatoes, Radish, Champagne-Chervil Dressing

Caesar  / 8 small   / 12 full
Baby Romaine, Shaved Parmigiano-Reggiano,
Housemade Garlic Croutons, Creamy Caesar Dressing

Roasted Baby Beet & Humboldt Fog  / 9 small   / 13 full
Organic Local Spinach & Mixed Greens, Spiced Pecans, Crispy Shallots,
Breadcrumbs, Red Wine-Raspberry Vinaigrette

Spiced-Port Poached Pear* / 9 small   / 13 full
Local Organic Baby Greens, Gorgonzola Dolce, Candied Walnuts,
White-Balsamic Vinaigrette

Prosciutto & Asparagus*  / 9 small  / 13 full
Organic Local Baby Arugula & Kale, Medjool Dates, Shaved Reggiano,
Lemon-Olive Oil, Sabba Drizzle

Dressing: Balsamic Vinaigrette, Buttermilk-Ranch, Chive-Bleu Cheese,
Thousand Island, Champagne-Chervil Vinaigrette

Add: Grilled Chicken  / 5
Sautéed Prawns  / 10
Seared Salmon / 15
Grilled Skirt Steak / 15



Pan Seared Scallops*   / 30
Cauliflower Puree, Pea Tendrils, Spring Vegetable Medley, Blackberry Gastrique

Seascape Scampi*   / 25
Jasmine Rice, Asparagus, Tomatoes, White Wine, Lemon, Herbs

Oven Roasted Salmon*  / 28
California Style Succotash, Scarlett Quinoa, Sautéed Chard, Lemon Butter Sauce

Seafood Pasta / 28
Linguini, Dungeness Crab, Prawns, Scallops, Mussels,
Clams, Calamari, Fish, Tomato Sauce

Petit Filet Mignon & Half Char Grilled Lobster / 35
Pancetta & Ricotta Salata Potato Croquette, Local Spring Asparagus, Béarnaise

Mary’s Free Range Organic Roasted Half Chicken* / 25
Roasted Rosemary Heirloom Potatoes, Local Baby Spinach, Wild Mushrooms, Pan Sauce

Fresh Catch of the Day M.P.
Sautéed Gnocchi, Sweet Peas, Buttered Spring Leeks,
Braised Baby Kale, Romesco Sauce

Spring Risotto* / 18
Crispy Wild Mushrooms, Spring Vegetables, Fried Egg,
Arugula & Frisée-Reggiano Salad

Grilled Lobster Tail / 35
Yukon Gold Creamy Mashed Potatoes, Sautéed Asparagus, Buerre Blanc

Char Grilled “Never Ever” Black Angus Beef
Yukon Gold Creamy Mashed Potatoes, Roasted Garlic,
Seasonal Vegetables, Housemade Onion Rings, Demi-Glace
12oz Rib Eye / 33
10oz NY Strip / 30     
10oz Skirt Steak / 28

Add Some Surf To Your Char Grilled “Never Ever” Black Angus Beef

Seared Scallops / 9
Crab Cake / 15  
Grilled Lobster Tail / 28
Coconut Tempura Shrimp / 8

* Gluten Free

For reservations please contact us at 831-662-7120 for information

We look forward to hearing from you