Dinner Menu

5:30pm – 10:00pm

Starters

Washington Dungeness Crab Cakes 19
Fennel, Radish, Pickled Mandarin Orange & Avocado Salad,
Piri Piri Emulsion

Spicy Mussels and Clams 15
Corralitos Andouille Sausage, Ale, Tomatoes, Red Onion,
Cilantro, Harissa, Lemon, Garlic Bread

Prosciutto & Porcini Walnut Pâté Bruschetta 12
Grilled Olive Francese, Baby Arugula,
Shaved Parmigiano,Truffle Oil

Cheese Board 18
Jalapeño Marmalade, Rosemary Candied Cashews,
Lavash Crisps

 

Soup and Salads

Award Winning Clam Chowder
Cup  7            Bowl  10

Organic Field Greens   8 small   12 full
Organic Baby Greens, Cucumber, Carrots, Radish,
Cherry Tomatoes, Champagne-Chervil Vinaigrette

Roasted Brussel Sprouts & Pancetta 11
Granny Smith Apple, Arugula, Toasted Pine Nuts,
6 Month Aged Gouda, Orange-Honey Vinaigrette

Caesar     9 small    13 full
Little Gem Lettuce, Shaved Parmigiano-Reggiano,
Housemade Focaccia Garlic-Butter Croutons, Creamy Caesar Dressing

Port & Spice Poached Pear 11
Organic Local Mixed Greens, Rogue River Blue Cheese,
Candied Pecans, White Balsamic Vinaigrette

Dressing: Balsamic Vinaigrette, Buttermilk-Ranch, Chive-Bleu Cheese, Thousand Island, Champagne-Chervil Vinaigrette

Add to any salad: Grilled Chicken 5.00 • Sautéed Prawns 10.00 • Seared Salmon 10.00 • Grilled Skirt Steak 10.00

18% gratuity added for parties of 8 or more ~ $2.00 split charge for salads

Entrées

Prawn Scampi 26
Handmade Tagliolini Pasta, Broccolini,
Cherry Tomatoes, White Wine, Garlic, Lemon, Herbs

Pan Seared Day Boat Scallops 35
Winter Squash Purée, Sautéed Sprout Leaves,
Crispy Sage, Toasted Pepitas, Brown Butter

Cioppino 35
Dungeness Crab, Prawns, Scallops, Mussels, Clams, Fish,
Spicy Tomato Bouillabaisse, Garlic Bread

Tandoori Salmon M.P.
White Bean Hummus, Crispy Turmeric Chickpeas,
Cucumber Raita, Petit Radish & Mache Salad

Filet Mignon & Grilled Half Lobster Tail 48
Smoked Bacon & Ricotta Salata Cauliflower-Potato Croquette,
Garlic Chili Oil Roasted Brussel Sprouts, Demi-Glace

Mary’s Free Range Organic Roasted Half Chicken 25
Roasted Heirloom Potatoes, Local Baby Spinach,
Oyster Mushrooms, Butter Pan Sauce

Braised Lamb Shank 30
Risotto Cacio E Pepe, Caramelized Cipollini Onions,
Glazed Carrots, Gremolata, Pan Jus

Roasted Root Vegetable Pot Pie 23
Truffle oil, Wild Mushrooms, Puff Pastry

Certified Black Angus Beef
Creamy Roasted Garlic Mashed Potatoes,
Local Seasonal Vegetables, Demi-Glace
Grilled Skirt Steak 33
Grilled Rib Eye 38
Pan Seared Filet Mignon 38

 

* Gluten Free

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness
about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid,
helping consumers to become advocates for environmentally friendly seafood.

18% gratuity added for parties of 8 or more ~ $4.00 split charge for entrées

For reservations please contact us at 831-662-7120 for information
We look forward to hearing from you