Dinner Menu

 5:30pm – 10:00pm

Starters

Dungeness Crab Cake /18
Buttermilk Slaw, House Rémoulade

 Spicy Mussels and Clams /15
Corralitos Andouille Sausage, Ale, Tomatoes, Red Onion,
Cilantro, Harissa, Lemon, Garlic Bread

Coconut Tempura Prawns /15
Sweet & Spicy Chili Dipping Sauce, Asian Style Slaw

Calamari /10
Cocktail Sauce, House Rémoulade

Sushi Grade Seared Ahi /18
Togarashi & Crispy Rice, Serrano-Citrus Ponzu, Wakame Salad, Avocado

Warm Artichoke Dip* /10
Artichoke Heart Chunks, Bacon, Jalapeño, Goat Cheese, Cream Cheese,
Green Onion, Housemade Potato Chips

Sanderlings Hummus /12
Burrata, Roasted Pepper & Tomato Relish, Basil, Brioche Toast Points

Cheese Plate /18
Chef’s Daily Selection of Gourmet Cheeses, Fresh Fruit, Walnut & Rye Crisps

 

Soup and Salads

Clam Chowder
Cup /7              bowl /10

Seascape Organic Green Salad*   8 small   12 full
Cucumber, Artichoke Hearts, Cherry Tomatoes, Radish,
Garden Vegetables, Champagne-Chervil Vinaigrette

Caesar
9 small   13 full
Little Gem, Shaved Parmigiano-Reggiano,
Housemade Garlic Croutons, Creamy Caesar Dressing

Organic Heirloom Tomato & Burrata*
10 small   14 full
Basil Pistou, Sabba, Micro Greens

Roasted Baby Beet & Humboldt Fog
10 small   14 full
Organic Local Spinach & Mixed Greens, Spiced Pecans, Crispy Shallots,
Breadcrumbs, Red Wine-Raspberry Vinaigrette

Grilled Pear & Gorgonzola
10 small   14 full
Local Organic Baby Greens, Candied Walnuts, White-Balsamic Vinaigrette

Prosciutto & Melon*
10 small   14 full
Mixed Bitter Greens, Fennel, Medjool Dates, Shaved Reggiano,
Honey-Sherry-Citrus Vinaigrette

Dressing: Balsamic Vinaigrette, Buttermilk-Ranch, Chive-Bleu Cheese,
Thousand Island, Champagne-Chervil Vinaigrette

Add to any salad: Grilled Chicken 5.00 /  Sautéed Prawns 10.00  /  Seared Salmon 10.00 / Grilled Skirt Steak / 10.00

 

18% gratuity added for parties of 8 or more ~ $2.00 split charge for salads

Entrées

Pan Seared Scallops*   /32
Cauliflower-Potato Purée, Pea Tendrils, Seasonal Vegetable Medley, Blackberry Gastrique

Seascape Scampi   /28
Penne Pasta, Broccolini, Tomatoes, White Wine, Lemon, Herbs

Seared Cajun Spiced Salmon* /M.P.
Roasted Corn Ragu, Quinoa, Sautéed Greens, Fruit Salsa

Sanderlings Cioppino /30
Dungeness Crab, Prawns, Scallops, Mussels,
Clams, Calamari, Fish, Tomato Bouillabaisse, Garlic Bread

6oz Filet Mignon & Half Char Grilled Lobster /40
Smoked Bacon & Ricotta Salata Potato Croquette, Local Organic Vegetables, Demi-Glace

Mary’s Free Range Organic Roasted Half Chicken* /27
Roasted Rosemary Heirloom Potatoes, Local Baby Spinach, Wild Mushrooms, Pan Sauce

Fresh Catch of the Day* /M.P.
Artichoke & Pea Hash, Sautéed Kale, Cherry Tomatoes, Corn Purée

Crispy Polenta Napoleon* /19
Zesty Marinara, Local Organic Vegetables, Roasted Tomatoes,
Kale, Chili Oil, Parmesan, Micro-Green & Basil Salad

Grilled Lobster Tail* 37 single   59 double
Creamy Roasted Garlic Yukon Gold Mashed Potatoes, Sautéed Red Onion,
Asparagus, Wild Mushrooms & Greens, Beurre Blanc

Char Grilled “Never Ever” Black Angus Beef
From Creekstone Farms*
Creamy Roasted Garlic Yukon Gold Mashed Potatoes,
Seasonal Vegetables, Crispy Shallots, Demi-Glace

12oz Rib Eye        36
12oz NY Strip       33
10oz Skirt Steak   30

Add Some Surf To Your Entrée
Seared Scallops  /                                             Crab Cake  /15    
Grilled Lobster Tail  /28                                   Coconut Tempura Shrimp /8

* Gluten Free

 

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood.

18% gratuity added for parties of 8 or more ~ $4.00 split charge for entrées

* Gluten Free

For reservations please contact us at 831-662-7120 for information

We look forward to hearing from you