Holiday Menu

Happy Valentine’s Day

Sanderlings will be featuring a Specially Prepared Prix Fixe Menu in addition to a Limited Ala Carte Menu

February 14, 2014
5:30-10:00pm

~Valentine’s Prix Fixe Dinner Menu~
Includes first course, entrée and dessert

 Amuse Bouche 
Local Squash “Risotto”
Pine Nut Gremolata, Oven Roasted Ricotta Salata

~Choice of First Course~

New England Clam Chowder

Fire-Roasted Tomato Soup
Pesto Crème Fraiche

Local Organic Arugula
Shaved Fennel, Apple, Hazelnut Brittle, Saba Drizzle

2 each Fresh Pacific Oysters on the Half Shell
Yuzu Mignonette

 ~Choice of Entrée~ 

Petite Filet Mignon & Char Grilled Half Lobster Tail 46
Truffle-Parmesan Pommes Frites, Haricot Vert, Demi-Glace

Seared Pacific Scallops 44
Vegetables Brunoised, Blood Orange, Pea Tendrils,
Caramelized Onion Soubise, Blackberry Gastrique

Roasted Organic Half-Chicken 37
Heirloom Potatoes, Oyster Mushrooms, Bloomsdale Spinach,
Rosemary-Lemon Pan Sauce
 

Organic Truffle-Mushroom Ravioli 36
Peas, Wild Fungi, Tuscan Kale, Poached Egg, Parmesan,
Shaved Black Truffle


  ~Ala Carte Dinner Menu

 ~Appetizers~ 

Dungeness Crab Cake 15
Cabbage Slaw, Classic Rémoulade, Chive Oil

Calamari 9
Cocktail Sauce, Tartar Sauce

Grilled Castroville Artichoke 10
Balsamic-Fennel Aioli

~Salads~ 

Resort Salad 8 small   12 full
Organic Greens, Grilled Vegetables, Tomatoes,
Radish, Champagne-Chervil Dressing

Caesar 8 small   12 full
Romaine, Parmigiano-Reggiano, Homemade Croutons,
Classic Caesar Dressing

Port Poached Pear   9 small   13 full
Spinach, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette

 ~Entrées~ 

Seascape Scampi   24
Linguini, Broccolini, Tomatoes, White Wine, Lemon, Herbs

Seared Salmon  27
Griddled Organic Polenta Cake, Roasted Red Peppers, Baby Artichoke, Spinach, Nage

Rib Eye Steak  27
Garlic Yukon Gold Mashed Potatoes, Seasonal Vegetables, Demi Glaze

 

 ~Dessert Menu
All Desserts  7*
*Included in the Prix Fixe Menu

Dark Chocolate & Nutella Cheesecake
Fresh Berry Garnish

Chocolate Covered Strawberries
Homemade Whipped Cream

Classic Vanilla Bean Crème Brûlée

Raspberry Panna Cotta
Meyer Lemon Coulis

 

 

 

 

 

Reservations Recommended

831-662-7120

We Look Forward To Seeing You