Holiday Buffet

Sanderlings Thanksgiving Buffet Menu
Thursday, November 24, 2016  •  1:30-7:00pm

$46.95/adults and $23.95/children

Sage Butter Roasted Turkey Breast with sourdough, pear, shiitake mushroom, red onion stuffing
Confit of Turkey Thigh with sautéed brunoised onion, cider gravy
Whole Cranberry – orange Relish
Rosemary Roasted parsnip, Celery Root, Carrot, Brussel sprouts, cauliflower, red onion
Russet Mashed Potato with caramelized shallots
Baked Yam with brown butter crumble
Herb Seared Salmon fillet with spinach- glazed garlic- basil Risotto and red orange – dry currant emulsion
Ricotta Cavatelli with roasted butternut squash, fall mushrooms, salsify, kale and parmesan – tomato sauce
Oyster Rockefeller

Carved items:

Rosemary Roasted Prime Rib of Beef with horseradish cream and Au Jus
Baked Honey Corralitos Ham with Cranberry – Clove – Apple Glaze

Salads and Sides:

Thanksgiving Salad with Romaine Lettuce, Cinnamon glazed cranberry, Radish, Apple Cider – Fuji Apple - mint dressing
Spinach with pumpkin seed, goat cheese, cucumber, roasted red pepper, dill – pumpkin seed oil dressing.
Grilled Corn, Yellow Pepper, avocado, grape Salad with Endive, Arugula and tarragon – grapeseed vinaigrette
Star Anise – Port Wine poached Autumn Pears with caramelized walnuts, Danish Blue Cheese, Mixed Greens, ginger – toasted almond dressing
Claudio’s fresh baked Artisanal rolls
Cheddar – Corn Muffins with jalapeno – honey butter
Late Fall Fruit and Melon display
Domestic and imported Cheese with dried fruit

Seafood Display:

Poached Shrimp with lemons and cocktail sauce
Smoked Salmon with condiments and chive cream cheese with bagels
Seascape house smoked Teriyaki Salmon ‘Cubes ‘with wasabi aioli
Cracked Dungeness Crab Legs

Dessert Display:

Festive and Delectable Display of fine Confections
Pumpkin Pie with Cinnamon Cream
Organic Shade Grown Coffee and Gourmet Tea

Kids Menu:

Turkey Fingers with ketchup
Macaroni/ Cheese
Cheese Pizza
Chili Relleno