Holiday Buffet

Mother's Day 2016 Menu

Sunday, May 8 • 10:00am-2:30pm
$47.95 for adults / $21.95 children 12 and under
Reservations Required • (831) 662-7120


Entrées

Scrambled Eggs with Monterey Jack Cheese

Potato Cakes with Green Onions

Smoked Bacon & Chicken Apple Sausage

Cheesy Grits with Poached Eggs, Spinach, Caramelized Onions, Red Fresno Chili & Cheddar Cheese

Seascape Eggs Benedict with Canadian Bacon, Sourdough Biscuit & Hollandaise Sauce

Roasted Mustard topped King Salmon with Orange, Avocado & Pea Sprout Salad on Kale & Red Pepper Quinoa

Sautéed Chicken Breast with Pea Succotash on Roasted Garlic Polenta & Basil-Tomato Jus

Braised Pork Carnitas on ‘Black Eyed Pea Chili Verde’ with Corralitos Ham Hock, Poblano, Serrano, Tomatillo & Cilantro and Warm Corn Tortillas


Carving Station

Carved Prime Rib of Beef Roast with Rosemary Au Jus & Horseradish


Seafood Bar

Poached Shrimp

Hot Smoked Teriyaki Salmon Cubes

Washington Dungeness Crab Legs

California Rolls

Gravlax of Salmon with Capers, Eggs & Chopped Onions


Salads 

Oriental Chicken Salad with Asian Spiced Peanuts, Green Papaya Slaw, Shredded Nappa Cabbage & Ginger-Soy-Peanut Dressing

Romaine Lettuce with Caramelized Fennel, Grape Tomatoes, Cucumber, Pickled Carrots & Fenugreek-Orange Sherry Dressing

Grilled Local Asparagus with Toasted Honey Almonds, Spinach, Lemon Zest, Goat Cheese, Roasted Red Pepper & Lemon-Tarragon Gremolata

Truffled Chicken Salad with Celery, Red Onion, Baked Walnuts, Focaccia Croutons, Arugula & Grapeseed Oil-Shallot Dressing


Children’s Entrées

Macaroni and Cheese

Chicken Tenders

Hot Dogs

Croque Monsieur – Fried Ham & Cheese Sandwich

 

Desserts, Fresh Fruit & Baked Breads

Display of Delectable Desserts

Fresh Fruit & Seasonal Melons

Bagels & Cream Cheese

Freshly Baked Croissants, Danish & Muffins

Assorted Rolls by Claudio’s Specialty Breads


Beverages

Gourmet Organic Coffee and Teas

Glass of Champagne, Mimosa, or Sparkling Cider