Holiday Menu

 

 

Easter Brunch Menu
Sunday, April 5th, 2015
9:00a.m.-2:00p.m.
$45.95 for adults and $19.95 for children 2-10 years old

 

Entrées

~Scrambled Eggs with Vermont Cheddar Cheese~

~Smoked Bacon and Chicken Sausage~

~Potato Cakes with Chives~

~Seascape Benedict with East Coast Crab Cake on Sourdough Biscuit and Spicy Hollandaise~

~Mario’s B.B.Q. Pork Ribs on Mashed Potatoes and Broccoli~

~Seared, Herb Crusted ‘Creative King’ Salmon, Balsamic Brussel Sprouts and Toasted Pecans on Pesto-Mushroom Jasmine Rice~

~Whole Roasted Chicken with Garlic, Thyme, Lemon on Carrot Rounds and Fennel-Caramelized Onion Polenta~

~Mushroom Ravioli with Kale, Bell Peppers, Edamame and Pomodoro Sauce~

 

Carving Station

~Prime Rib Roast with Au Jus and Horseradish Cream~

~Honey Smoked Ham with Juniper Berry-Pineapple Sauce~

 

Soup and Salads

~Vegetable Minestrone with Parmesan Cheese~

~Romaine Lettuce with Tomato Confit, Caramelized Shallots, Roasted Garlic and Anchovy Dressing~

~Roasted Beet Salad with Orange Segments, Arugula, Feta Cheese, Red Orange-Verjus Dressing~

~Grilled Asparagus with Balsamic Onions, Eggs, Shaved Manchego Cheese, Frisée Lettuce, Basil Aioli~

~Spinach Salad with Avocado, Mandarin Orange, Caramelized Walnuts, Toasted Sunflower Seed and Meyer Lemon-Aleppo Vinaigrette~

~Indian Spiced Chickpea Salad with Cucumber, Red Onion, Flambo Radish, Grape Tomatoes and Minted Yogurt Dressing~

 

Sides, Fruit and Pastries

~Mezza Platter; Hummus and Baba Ganoush, Marinated Olives and Grilled Pita Bread~

~Portabella Bruschetta with Gruyere Cheese, Prosciutto and Egg~

~Spring Fruit Display~

~Assortment of Breakfast Pastries, Cross Buns, Croissants and Danish~

~Bagels with Cream Cheese~

 

Seafood

~House Smoked Salmon Teriyaki Cubes with Wasabi Aioli

~House Cured Dill Salmon Gravlax with Chopped Egg, Capers, Red Onions~

~Poached Shrimp with Cocktail Sauce~

~Cracked Crab Legs~

~California Rolls with Soy Sauce~

 

Children’s Menu

~Peanut Butter and Jelly Sandwiches~

~Macaroni and Cheese~

~Deviled Eggs~

~Waffles with Sweetened Cream and Strawberries~


Dessert

~Delectable Assortment of Fine Confections~

 

Beverages

~Organic Coffee and Tea

 

For reservations please contact us at 831-662-7120 for information
We look forward to hearing from you