Holiday Menu’s Prix Fixe Dinner Menu

Available Saturday 2/14/15
Regular Dinner Menu also available of Starter

Fire Roasted Red Bell Pepper & Tomato Soup
Garlic Asiago Crouton, Pesto Cream 

Roasted Beets & Chevre
Baby Greens, Shaved Fennel, Pistachios, Pomegranate,
Candied Pecans, Blood Orange Vinaigrette of Entrée

Grilled 10 ounce New York Steak
Smoked Bacon & Ricotta Salata Potato Croquette,
Glazed Carrots, Mushroom Ragu,  Red Wine Sauce

Pan Roasted Bay Scallops
Parsnip-Potato Puree, Sautéed Pea Tendrils,
 Apple-Bacon & Fennel Salad, Blackberry Gastrique of Dessert

Chocolate Mousse Tower
Brandy Soaked Chocolate Sponge Cake,
Espresso Mousse, Strawberries

Pear & Almond Torte
Caramelized Pear, Rum Raisin Mascarpone, 
 Toasted Almond Genoise, Blood Orange Caramel

tax and gratuity not included


For reservations please contact us at 831-662-7120 for information

We look forward to hearing from you