Holiday Menu

Thanksgiving Menu 11/27/ 2014           

1:30pm – 7:30pm

$44.95/adults and $21.95/children

 

Salads and Sides

~Roasted Butternut Squash Salad with Frisée, Toasted Almonds
and Ginger-Red Chili Vinaigrette~

~Romaine Salad with Roasted Red Peppers, Grilled Carrots,
Grapefruit Segments and Pomegranate Molasses Dressing~

~Thanksgiving Spinach Salad with Port Wine Apple Slices, Bleu Cheese,

Toasted Pumpkin Seeds, Eggs and Apple Cider Dressing~

~Roasted Beets and Arugula Salad with Oranges, Red Belgium Endive,
Fennel, Watermelon Radish and Tarragon Dressing~

~Claudio’s Fresh Baked Artesan Rolls~

~Cheddar-Corn Muffins with Jalapeño-Honey Butter~

~Autumn Fruit and Melons~

~Domestic and Imported Cheeses with Dried Fruit~


Entrées

~Sage Butter Roasted Turkey Breast with Sourdough, Pear,
Shiitake Mushrooms and Red Onion Stuffing~

~Confit of Turkey Thigh with Caramelized Onion and Cider Gravy~

~Whole Cranberry-Orange Relish~

~Roasted Brussel Sprouts, Carrot, Parsnip and Celery Root Vegetable Medley~

~Yukon Gold Potato Mash with Caramelized Onions~

~Baked Sweet Potato with Brown Sugar~

~Rosemary Roasted Prime Rib of Beef with Horseradish Cream and Au Jus~

~Grilled Cod with Green Beans, Shiitake, Sage Polenta Cake and Whole Grain Mustard Sauce~

~Truffle Mushroom Ravioli with Peas, Corn, Acorn Squash, Spinach and Shaved Parmesan~

~Baked Honey Ham with Cranberry-Clove-Apple Glaze~

~Oysters Rockefeller~


Seafood Display

~Poached Shrimp with Lemons and Cocktail Sauce~

~Salmon Gravlax with Chive Cream Cheese and Mini Bagels~

~Cubes of House Smoked Salmon and Wasabi Aioli~

~Cracked Dungeness Crab Legs~


Dessert Display

~Festive and Delectable display of Fine Confections~

~Pumpkin Pie with Cinnamon Cream~

~Organic Shade Grown Coffee and Gourmet Tea~


Kids Menu

~Turkey Fingers~       ~Cheese Pizza~

~Macaroni & Cheese~         ~Meatballs with Marinara and Parmesan~

 

 

Reservations Recommended

831-662-7120

We Look Forward To Seeing You