Lunch Menu

LUNCH SERVED 11:30AM – 2:30PM

STARTERS

SMOKED HOT WINGS  12
BLUE CHEESE DRESSING, CELERY   GF
(PLEASE NO HALF & HALF ORDERS)

CALAMARI  11
PARMESAN & HERBS, COCKTAIL SAUCE, HOUSE REMOULADE

ICE COLD WHITE PRAWNS  16
TEQUILA-LIME COCKTAIL SAUCE  GF

SMOKED SWEET & SPICY WINGS  12
GREEN ONION, SESAME SEEDS, CHILI THREADS, BLUE CHEESE DRESSING, CELERY
(PLEASE NO HALF & HALF ORDERS)

GRILLED LOCAL ARTICHOKE  14
CHIPOTLE AIOLI, LEMON  GF

TRUFFLE, GARLIC & PARMESAN FRIES  9
TRUFFLE OIL, PARMESAN, GILROY GARLIC, HERBS  GF

SOUPS & SALADS

AWARD WINNING CLAM CHOWDER
SPICY MANHATTAN OR NEW ENGLAND
CUP 9 / BOWL 12

ORGANIC FIELD GREENS
SMALL 8 / 12 FULL
MIXED ORGANIC GREENS, CUCUMBER, CARROTS, RADISH, CHERRY TOMATOES, ARTICHOKE HEARTS, CHAMPAGNE-CHERVIL VINAIGRETTE   GF

CAESAR
SMALL 9 / 13 FULL
LITTLE GEM LETTUCE, PARMIGIANO-REGGIANO, FOCACCIA CROUTONS, CREAMY CAESAR DRESSING

ASIAN CHICKEN SALAD  14
ASIAN SLAW, FRIED WONTONS, SESAME GLAZED PEANUTS, GINGER-SOY VINAIGRETTE

SOUTHWEST SALAD*  16
CHOICE OF SKIRT STEAK OR SALMON, MIXED ORGANIC GREENS, CORN, AVOCADO, BLACK BEANS,
OLIVES, GREEN ONION, CHEESE, TOMATO, SPICY TORTILLA STRIPS, CHIPOTLE-RANCH DRESSING   GF

ADD TO ANY SALAD:
GRILLED CHICKEN  7
SAUTÉED PRAWNS  10
SEARED SALMON  M.P.
GRILLED SKIRT STEAK  M.P.

ENTREES

SANDWICHES COME WITH YOUR CHOICE OF FRENCH FRIES, FRESH FRUIT CUP OR SIDE SALAD
SUBSTITUTE SPICY MANHATTAN OR NEW ENGLAND CLAM CHOWDER 4.00

ADD: BACON, MUSHROOM, AVOCADO OR SAUTÉED ONIONS 1.00

SANDERLINGS B.L.T.A SANDWICH  12
SMOKED BACON, LOCAL ORGANIC LETTUCE, TOMATO, AVOCADO, GARLIC AIOLI, TOASTED SOURDOUGH

½ LB. CHEESE BURGER*  15
TOMATO, LETTUCE, ONION, PICKLE, CHOICE OF CHEESE

HOT REUBEN SANDWICH  13
CORNED BEEF, SWISS CHEESE, SAUERKRAUT, THOUSAND ISLAND DRESSING, TOASTED RYE

GRILLED CHICKEN CLUB  14
SMOKED BACON, LETTUCE, TOMATO, AVOCADO, GARLIC AIOLI, TOASTED BRIOCHE BUN

SMOKED ST LOUIS STYLE RIBS  15
CABBAGE SLAW, FRENCH FRIES  GF

SANDERLINGS FISH & CHIPS  15
CRISPY FRIED ALASKAN COD, CABBAGE SLAW, FRENCH FRIES

THE RESTLESS PALATE

SPICY AHI POKE BOWL*  16
CHILLED SUSHI RICE, AVOCADO, TOBIKO, CUCUMBER, NORI, DAIKON SPROUTS, GREEN ONION, SESAME SEEDS, CRISPY WON TONS

LEMONGRASS DUSTED SCALLOPS*  15
VIETNAMESE STYLE SALAD WITH SWEET SOY SAUCE, NUOC LEO, LIME             

FISH TACOS  14
CHIPOTLE AIOLI, SHREDDED CABBAGE, PICO DE GALLO, CILANTRO, LIME

PORK CARNITAS TACOS  13
SHREDDED CABBAGE, SALSA, VERDURAS EN VINAGRE, LIME  GF

RED MISO GLAZED PORK BELLY LETTUCE CUPS  16
PICKLED CARROTS, SWEET GARLIC CHILE SAUCE, LIME

SANDERLINGS RESTLESS BURGER*  16
SWEET PORK CARNITAS, BACON, BACON JAM, AVOCADO, LETTUCE, TOMATO, BLUE CHEESE & DUCK FAT BUTTER,
CRISPY ONIONS, PICKLE, SEASCAPE SAUCE, GARLIC AIOLI, FRENCH FRIES WITH HOUSE SEASONING & THE KITCHEN SINK!

18% gratuity added for parties of 8 or more — $4.00 split charge for entrees — $2.00 for salads

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sanderlings Restaurant is proud to participate in the Seafood Watch a program of the Monterey Bay Aquarium
designed to raise consumer awareness about the importance of buying seafood from sustainable sources.
They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood.