Lunch Menu

Monday – Friday     11:30am – 2:30pm

Starters

Warm Artichoke Dip /10
Artichoke Heart Chunks, Bacon, Jalapeño,
Goat Cheese, Cream Cheese, Green Onion,
Housemade Potato Chips

Calamari /10
Cocktail Sauce, House Remoulade

Chilled Blackened Prawn Cocktail /15
Russian Dressing, Avocado

Ceviche /12
Housemade Ceviche, Avocado, Tostada

Sweet & Spicy Wings or Buffalo Hot Wings /9
Bleu Cheese Dressing, Celery
(Please no half & half orders)

Coconut Tempura Prawns /15
Sweet & Spicy Chili Dipping Sauce, Asian Slaw

Truffle, Garlic & Parmesan Fries /9
Crisp French Fries, Truffle Oil, Parmesan, Gilroy Garlic, Herbs

Soup and Salads

Seascape Clam Chowder 
Cup /7       Bowl /10

Seascape Organic Greens Salad
small /8    full /12
Garden Vegetables, Radish, Artichoke Hearts, Cucumbers, Cherry Tomatoes,
Champagne-Chervil Vinaigrette

Cobb Salad
small /8    full /16
Local Organic Lettuce, Egg, Avocado, Tomato,
Grilled Chicken, Onion, Bacon, Bleu Cheese

Caesar Salad
small /9     full /13
Little Gem, Shaved Parmesan, Housemade Garlic Croutons, Classic Caesar Dressing

Southwest Salad
small /9     full /18
Mixed Greens,   Skirt Steak, Corn,  Black Beans,
Olives,  Green Onion,  Cheese,  Tomatoes,
Spicy Tortilla Strips, Chipotle-Ranch Dressing

Asian Chicken Salad
small /8     full /16
Asian Slaw,  Fried Wontons,
Roasted Peanuts, Ginger-Soy Vinaigrette

Shrimp Salad
small /9     full /18
Local Organic Lettuce,  Tomatoes,   Deviled Egg,
Black Olives, Chives,   Fried Capers, Cucumber, Thousand Island Dressing

 

Add to any salad: Grilled Chicken 5.00 • Sautéed Prawns 10.00 • Seared Salmon 10.00 • Grilled Skirt Steak 10.00
Dressings: Balsamic Vinaigrette • Buttermilk-Ranch • Chive-Bleu Cheese  • Thousand Island • Champagne-Chervil Vinaigrette

Entrées

All sandwiches served on ciabatta bread and come with choice of French Fries, Fruit Cup or Side Salad
Substitute Clam Chowder /4
Add: Bacon, Mushroom, Avocado or Sautéed Onions /1  

Sanderlings B.L.T.A. Sandwich /11
Smoked Bacon, Local Organic Lettuce, Sweet Tomato, Crushed Avocado, Garlic Aioli

Grilled Chicken Sandwich /12
Arugula, Tomato, Garlic Aioli, Ciabatta

Seared Turkey Panini /11
Sautéed Mushrooms, Jack Cheese, Mustard, Mayo

Seascape ½ lb. Black Angus Cheese Burger /14
Tomato, Lettuce, Onion, Pickle, Choice of Cheese

Seascape Rib Eye Open-Faced Sandwich /17
Beer-Battered Onion Ring, Au Jus, Horseradish Cream, Lettuce

Smoked Baby Back Ribs /13
Cabbage Slaw, French Fries

 Sanderlings Fish & Chips /14
Crispy Fried Alaskan Cod, Cabbage Slaw, French Fries

Fish Tacos /13
Fried Alaskan Cod, Black Bean-Sour Cream,
Salsa, Cabbage Slaw, Corn Tortilla

Seared Local Sanddabs /17
Spinach, Tomato, Baby Carrots, Toasted Sesame & Pumpkin Seeds,
Orange-Tarragon Vinaigrette

Quinoa Vegetable Bowl /12
Roasted Portobello, Italian Squash,
Roasted Tomato, Artichokes, Kale,  
Feta Cheese, Marinara, Basil-Chili Oil

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood.  Visit www.montereybayaquarium.org and look for links to their Seafood Watch Program for more information.

 

For reservations please contact us at 831-662-7120 

We look forward to hearing from you

 

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood. Visit www.montereybayaquarium.org and look for links to their Seafood Watch Program for more information.