Lunch Menu

Monday thru Friday 11:30 am-2:30 pm

Starters

Calamari   9
Homemade Cocktail Sauce, Tartar Sauce and French Fries

Portobello Bruschetta   10
Claudio's Garlic Sourdough Crostini, Diced Portobello, Olive Oil,
Truffle Oil, Basil and Parmesan Cheese

Baked Puff Pastry Wrapped Brie   10
Mango & Jalapeño Chutney, Mixed Greens and Crostini

Dungeness Crab Cake   15
Cabbage Slaw, Classic Rémoulade and Chive Oil

Grilled Artichoke   10
Balsamic-Fennel Aioli

Salads and Soups

Seascape Clam Chowder Or Soup of the Day
Cup 6     Bowl 9

Resort Salad    Half 7     Full 14
Organic Greens, Tomatoes, Cucumbers and Carrots

Caesar Salad    Half 7     Full 14
Parmigiano-Reggiano  and Homemade Focaccia Croutons
Classic Caesar Dressing

Roasted Beet and Goat Cheese    Half 7     Full 14
Arugula, Endive, Frisée and Balsamic Vinaigrette

Asian Chicken Salad    Half 7     Full 14
Asian Slaw, Fried Wontons and Picked Ginger-Soy Vinaigrette

Shrimp Louie   Half 8     Full 16
Iceberg Lettuce, Tomatoes and Hard Boiled Egg
Thousand Island Dressing

Port Poached Pear Salad   Half 8     Full 16
Mixed Greens, Candies Walnuts, Bleu Cheese and Balsamic Vinaigrette

Dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Champagne-Chervil Vinaigrette and Honey-Mustard
Add to any salad: Chicken 5.00 - Grilled Prawns 8.00 - Seared Salmon 12.00 - Grilled Skirt Steak 12.00

Entrées

All Sandwiches come with the Choice of French Fries, Fruit Cup or Side Salad

Grilled Steak Sandwich  15
Arugula, Tomatoes, Bleu Cheese Butter and Garlic Aioli on a Rustic Roll

Grilled Chicken Sandwich   12
Arugula, Tomatoes and Garlic Aioli on a Rustic Roll

Classic Reuben   13
Brisket, Thousand Island Dressing,
Sauerkraut, Swiss Cheese on Marbled Rye

Seascape Burger   12
Tomato, Lettuce, Onion and Choice of Cheese
Add: Bacon, Mushroom, Avocado or Sautéed Onions $1.00

Flat Bread Pizza   10
Pesto, Mozzarella, Arugula and Olive Oil
Served with your choice of Chicken or Shrimp

Seared Turkey Sandwich   11
Sautéed Mushrooms, Melted Jack Cheese,
Mustard and Mayo on Rustic French Roll

Grilled Portobello Sandwich   12
Eggplant, Oven Roasted Tomatoes, Spinach, Zucchini, 
Fresh Mozzarella, Roasted Red Bell Pepper Aioli on Foccacia Bread

Sanderlings Fish & Chips   11
Crispy Fried Cod, Nappa Cabbage Slaw and French Fries

Grilled Salmon Niçoise   15
Green Beans, Potatoes, Olives, Fried Capers,
Tomatoes and Hard Boiled Egg

Deli Sandwiches available in Turkey or Ham with Choice of Bread

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood. Visit www.montereybayaquarium.org and look for links to their Seafood Watch Program for more information.