Lunch Menu

Monday thru Friday    
11:30am-2:30pm
See the Brunch Menu our Weekend times and selections

 

Starters

Dungeness Crab Cake  / 15
Cabbage Slaw • Classic Rémoulade • Chive Oil

Calamari / 9
Cocktail Sauce • Tartar Sauce

Chilled Blackened Prawns / 15
Cocktail Sauce • Tartar Sauce

Grilled Castroville Artichoke / 10
Balsamic-Fennel Aioli

Sweet & Spicy Wings or Buffalo Hot Wings / 9
Bleu Cheese Dressing / Celery
(please no half & half orders)

Parmesan & Truffle Fries / 9
Crisp French Fries • Truffle Oil • Parmesan • Rosemary Salt
 

Soups and Salads

Seascape Clam Chowder  or  Soup of the Day
Cup  / 6     Bowl  /  9

Resort Salad   small / 8   full / 12
Organic Greens • Grilled Vegetables • Tomatoes • Radish • Champagne-Chervil Vinaigrette

Port Poached Pear   small / 9   full / 13
Spinach • Gorgonzola • Candied Walnuts • Balsamic Vinaigrette

Caesar Salad   small / 8   full / 12
Romaine • Parmigiano-Reggiano • Homemade Croutons • Classic Caesar Dressing

Asian Chicken Salad   small  / 8   full  /12
Asian Slaw • Fried Wontons • Peanuts • Ginger-Soy Vinaigrette

Shrimp Louie   small / 10   full / 16
Iceberg Lettuce • Tomatoes • Hard Boiled Egg • Fried Capers • Chives • Thousand Island Dressing

Add: Grilled Chicken / 5   Sautéed Prawns / 8    Seared Salmon / 10    Skirt Steak / 10
Dressing: Balsamic Vinaigrette • Buttermilk-Ranch • Chive-Bleu Cheese • Thousand Island • Champagne-Chervil Vinaigrette

 

Entrées
All sandwiches come with choice of French fries, fruit cup or side salad
Substitute Clam Chowder or Soup of the Day / 4
Add: Bacon, Mushroom, Avocado or Sautéed Onions / 1

California B.L.T.A. Sandwich / 11
Bacon • Lettuce • Tomato • Avocado • Garlic Aioli • Sourdough Bread

Grilled Chicken Sandwich / 12
Arugula • Tomato • Garlic Aioli • Rustic French Roll

Seared Turkey Sandwich / 11
Sautéed Mushrooms • Melted Jack Cheese • Mustard • Mayo • Rustic French Roll

Soup & Half Salad / 13
Choice of Clam Chowder or Soup of the Day

Seascape Angus Burger / 12
Tomato • Lettuce • Onion • Choice of Cheese

Sanderlings Fish & Chips / 13
Crispy Fried Cod • Cabbage Slaw • French Fries

Seascape Rib Eye Sandwich / 17
Open Face on a French Roll • Au Jus • Horseradish Cream • Onion Ring

Croque Monsieur / 13
Open Face on Brioche Bread Fried in Egg Batter • Ham • Gruyere Cheese • Bechamel Sauce

Vegetarian Quinoa Bowl / 12
Grilled Portobello • Eggplant • Tomato • Spinach • Zucchini • Fresh Mozzarella
Marinara • Yogurt Sauce

Seared Local Sanddabs / 16
Spinach • Tomato • Roasted Baby Carrots • Avocado • Sesame & Pumpkin Seeds
Tarragon-Orange Dressing

 

 

Seafood Watch is a program of the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying seafood from sustainable sources. They recommend which seafood to buy or avoid, helping consumers to become advocates for environmentally friendly seafood. Visit www.montereybayaquarium.org and look for links to their Seafood Watch Program for more information.