One Seascape Resort Drive, Aptos — click for map
(Across from Seascape Village on Seascape Blvd.)
Join us every Friday from 4:30pm–7:30pm for the Tiki Bar Menu and live music
with Victor Ohana Band or Island Breeze Band alternating throughout the summer with occasional Hawaiian dancers.
Sunday–Thursday • 5:30-6:30pm
Roasted Organic Chicken / 20.95
Roasted Heirloom Potatoes, Local Baby Spinach, Oyster Mushrooms, Butter Pan Sauce
Seascape Scampi / 22.95
Handmade Tagliolini Pasta, Asparagus Tips, Cherry Tomatoes, White Wine, Garlic, Lemon, Herbs
Grilled Rib Eye / 28.95
Creamy Roasted Garlic Mashed Potatoes, Local Seasonal Vegetables, Demi-Glace
Reservations Recommended 831-662-7120
(Dine in only. No splitting or substitutions. Not available on holidays or for private events. Not combinable with other offers.)
Grab your friends and join us for Happy Hour from 4:00-6:00pm Sunday-Thursday.
Enjoy 50% off select appetizers and $5 draft beers, select wines, and well drinks.
(Not available on holidays or for private parties)
New Craft Cocktail Menu
Fresh new libations like the Castroville Collins and Hibiscus Fields Forever are sure to tantalize the palate
and are created by Cocktail Program Director Lindsay Eshleman. Let's toast to that!
Two yummy skillets at one egg-celent price $7.95
Every Monday-Friday from 7:00am-2:30pm
(Dine in only. No substitutions or splitting. Not available on holidays or for private events. Not combinable with other offers.)
Music Schedule from 8 - 11pm
3rd - Yuji and Steve
10th - Now Jazz Quartet with Kurt Stockdale, Frank Buchanan, Dan Robbins and Steve Robertson
17th - Ultrasound with Josh Mann organ, Frank Buchanan guitar, Steve Robertson Drumset
24th - Swingtime with Grover Coe, Eddie Mendenhall and Steve Robertson
4th In Three with Tammi Brown
11th In Three with Tammi Brown
18th Groovetime with Renwick and Burns
25th Golden Shred with Eddie Mendenhall, Frank Buchanan, Steve Robertson