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New Talent. New FlavorsChef David Baron

Join us in welcoming Chef David Baron to Seascape Beach Resort! David Baron comes to us from Hersha Hospitality Management and Sanctuary Beach Resort in Marina, California, where he opened Saltwood Kitchen and Oysterette. David has many years of experience as a professional chef, and is bringing a new vision, creativity, and dynamic team to Seascape Resort.


New Executive Chef is Redesigning Seascape’s Culinary Arts Program

David’s current vision for Seascape Resort is to improve the takeout and delivery menus, to offer family-style meals and “meal kits” that you can easily put together and cook in the comfort of your own unit, and to improve the in-person dining experience when it is safe for restaurants to re-open again. In the future when restaurants fully open again, David hopes to create special menus for a casual Seascape café, pool-side dining, pub dining, alfresco outdoor patio dining, and the restaurant at Seascape.

His focus is on fresh and inventive local coastal cuisine. David also envisions opening a new restaurant on Seascape’s South Bluff, and having as much physically distanced, outdoor dining as possible. He also hopes to open up some of the unused conference room spaces for dining, and add additional outdoor seating options. Seascape and Chef Baron will also be offering to host private, physically distanced small group events of 10-20 persons in outdoor or indoor settings. At such events, attendees will be seated at individual tables, physically distanced from one another.

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